Salmon head, salmon bellies
Halal food, meat, beef, frozen & fresh fish.
High quality aquaculture and agricultural products, including fish, seafood, wheat, dairy products, meat, and more..Export
Fishing Lures, Tackle, Fishing .
Tuna fish and sardine.
Potatoes.
Mangosteen.
Fresh mushroom.
We can supply high quality of halal meat, chicken, beef, lamb european origine .
Dried hibiscus flowers.
Sunflower Cooking Oil
We can supply regularly halal beef, bonless or with bone, rabbit meat, beef offals.
Fresh frozen salmon and trout, frozen salmon and trout.
Fresh fruits like fresh pineapple, palm oil, palm kernel, coconut and coconut oil.Shipping
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Potatoes, cabbages, peppers, carrots, onions, etc.
Vegetable, fruit, peppers, tomatoes, cabbage, cucumbers, potatos, onions, mandarina apples .
Fresh and frozen seafood tuna, sword fish, prawns, red snapper, cuttle fish, emperor fish, crabs, salmon, red grouper, mahi mahi, red mullet, sea bass, etc. cinnamon, sea based dog and cat food, gems.
Dried chaga mushrooms.
Chaga powder, chaga extract, chaga tea, berry powder.
