PS, PP, PET, HDPE, LDPE, LLDPE.
Disposable cutlery, reusable plastic tableware, unbreakable plastic drinkware.
Grades: select, nature, rustical, vintage Mainly oak, but also other species possible Olso xl, xxl and solid parquets Pallet = 100 m2, 750 kg, 2, 2 x 1, 0 x 0, 7 m Plastic foil cover, sea freight package
Plasmatreat FG1002 pre-treatment and cleaning unit This flat surface pre-treatment and cleaning unit with open air / atmospheric-pressure plasma technology was originally made by Plasmatreat company in 2004, manufacturer's model FG1002 with Siemens PLC control system and then in year 2008 it was refurbished with new plasma nozzle directing robot and an aluminium profile structured operation table. The unit has two plasma nozzles and it has been used on occasionally and is in excellent condition. The equipment has CE marking and proper documentation, including wirering diagrams This machine is designed to pre-treat and clean any metal, aluminum, plastics (such as PP and EPDM) or glass surface free from grease, dust and other unwanted materials and to pre-treat material surface for ensuring the adhesion of surface coating to these materials. Plasmatreat process also allows to use environmentally friendly water-based painting for coating and due to the fact that cleaning with plasma is a dry process immediate further processing of the materials is possible. For more information, please visit manufacturer's web page www.plasmatreat.de Technical information: Manufacturer:Plasmatreat Company Model:Plasmatreat Openair® FG 1002 Serial number:695 Year of manufacturing:2004 / 2008 Operation table size:1600 x 3000 mm Electricity connection:3~/ 400V / 32 A Condition:Used, excellent.
Yogurt production and packaging line 4000 l / shift 0732010 Yogurt production and packaging line 4000 l / shift Yogurt production equipment consists of 4 pcs 1000 liters of yogurt fermentation tanks, transmission equipment and a fully automated filling line 150 - 200 grams plastic cups. Process operation requires two people and equipment can be made about 4000 liters (or 20000 pieses) of 200g canned yogurt cups or other similar product for a normal 8-hour working shift. Packaging equipment is manufactured in the 1980s by German Ganzhorn & Stirm (nowadays Casti) and an automatic product cup feeder has been added later on the line. Also the tray feeding device has been recently added. The production line is fully operational and suitable besides for yogurt production, also for all curdled / fermented milk packaging in 150g-200g cups. Fermentation tanks are double walled 1000 liter stainless steel vertical tanks. The product temperature can be adjusted as desired (e.g.36C) by using heating water between double walls. Control valves are manually adjusted. The fermented yogurt is transferred to two 100 liter feeding tanks of the packing line with gentle rotary lobe pumps. Filling the yogurt cups is fully automated 2-lane packing process. The main equipment are manufactures by German Canzhorn & Srimin. Later installed automatic cup feeding equipment places 150 gr - 200 gr cups in 2 rows on the filling machine. The filling machine fills cups in three phases; first to the bottom desired volume of jam and then two different layers of product mass. ( 3-layer of yogurt). The cups are closed with aluminum lids which is sealed with electric heater. Transfer conveyor moves closed cups on to a palletizing machine which loads 20 cups on each cardboard or plastic tray (tray is automatically fed by a tray feeding device) where full trays are moved to a stacker machine which piles several layers of trays (up to 1 meter tall) for transportation. Technical Specifications: The manufacturer: Ganzhorn & Stirm (Casti) Filling machine type: DOGatherm 61 Stacker type: BE 75/2 Production capacity: up to 4000 liters / shift Yogurt fermentation tanks: 4 x 1000 liters Cups & filling: 150 - 200 g / max. 3-layer filling Filling line length: about 12 meters.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
