To evaluate the sensitivity of Artronâ??s COVID-19 IgM/IgG antibody (Ab) rapid diagnostic device (RDT). Accuracy up to 97.7% 30 min test
The kit is co-developed by Singapore Agency for Science, Technology and Research (A*STAR) Experimental Drug Development Centre, Bioinformatics Institute, The Diagnostics Development (DxD) Hub and Tan Tock Seng Hospital. The kit has received Singapore Health Science Authority (HSA) approval (MDPA2020-01) and has been deployed in Singapore public and private hospital labs. qPCR testing for specific RNA in nasopharyngeal swab samples. The analytical Limit of Detection (LOD) at 25 copies/reaction. No cross-reactivity with SARS-CoV, Influenza A H1N1, Influenza A H3N2, Influenza B and MERS-CoV. No false negative has been reported to-date The kit is manufactured in Singapore
COVID 19 RT PCR 90 min swab test kits (Very Highly accurate) Antibody test 30 min (Highly accurate).
3 ply, ffp2, ffp3, iir, ii, rapid antibody tests for consumers (eu).
Drum and Container Filling Line, Semiautomatic YOC 2006 The line is designed for filling both 1000 liter IBC’s and normal 209 liter drums / barrels. It consist of straight chain driven heavy duty roller conveyor which is carrying IBC’s or a standard pallet loaded with four drums / barrels through the filling process and conveying them for further storing. The filling machine is semiautomatic coarse-and-fine filling station; first is programmable volumetric and then fine filling with integrated weighing system. Cap closing / bunging and sealing will be made manually but a machine aided. The station operation is controlled by Siemens S7C programmable logic. The line is manufactured in 2006 by Finnish company “Insinööritoimisto Jyrki Kekälainen” who is specialized supplying automation solutions filling and packing applications. Operation description: The operator lifts the empty containers on the conveyor (open the cap of container), the container will move into filling machine and it will be filled automatically with 2 "and 1 / 2" valves, coarse-and fine-filling. After filling the container will move out of the machine and the operator will fix the label and close the cap. After the filling station there is ~16 m long puffer conveyor for the filled IBC`s, where a fork lift will pick up the IBC`s In drum filling the operator lifts the empty drums on pallet (open the caps). Then he lifts the pallet on the conveyor. In the machine there is an extra filling lence for the drums. The drums are filled on the weighing system of the machine which is controlling the filling of each barrel. After the drum is filled the operator move the lence into second drum and machine start to fill it. After all drums are filled the pallet will move out of machine and the operator will close the caps and fix the seals and labels. Technical data: Manufactured in: 2006 Suitable for: Standard IBC and Drums Max filling weigh: 1500 kg Filling accuracy: 0.5 kg Filling capacity: 7 IBC/hour or 35 Drums (209 liters) / hour Roller conveyor type: Chain Driven, Galvanized Roller conveyor length: Approx 16 meters Roll diameter: 80 mm.
Kills 99.9% of all known germs instantly, no water required, quick drying Provides rapid anti-microbial kill of a wide-range of micro-organisms A superior alternative to hand-soap, as proven by medical research Specially formulated with Aloe Vera ensuring hands are refreshed and moisturized Tested in accordance with British and European Standards BSEN1040:2005 Medical Grade Antiseptic Disinfectant Hand Sanitizer
Yogurt production and packaging line 4000 l / shift 0732010 Yogurt production and packaging line 4000 l / shift Yogurt production equipment consists of 4 pcs 1000 liters of yogurt fermentation tanks, transmission equipment and a fully automated filling line 150 - 200 grams plastic cups. Process operation requires two people and equipment can be made about 4000 liters (or 20000 pieses) of 200g canned yogurt cups or other similar product for a normal 8-hour working shift. Packaging equipment is manufactured in the 1980s by German Ganzhorn & Stirm (nowadays Casti) and an automatic product cup feeder has been added later on the line. Also the tray feeding device has been recently added. The production line is fully operational and suitable besides for yogurt production, also for all curdled / fermented milk packaging in 150g-200g cups. Fermentation tanks are double walled 1000 liter stainless steel vertical tanks. The product temperature can be adjusted as desired (e.g.36C) by using heating water between double walls. Control valves are manually adjusted. The fermented yogurt is transferred to two 100 liter feeding tanks of the packing line with gentle rotary lobe pumps. Filling the yogurt cups is fully automated 2-lane packing process. The main equipment are manufactures by German Canzhorn & Srimin. Later installed automatic cup feeding equipment places 150 gr - 200 gr cups in 2 rows on the filling machine. The filling machine fills cups in three phases; first to the bottom desired volume of jam and then two different layers of product mass. ( 3-layer of yogurt). The cups are closed with aluminum lids which is sealed with electric heater. Transfer conveyor moves closed cups on to a palletizing machine which loads 20 cups on each cardboard or plastic tray (tray is automatically fed by a tray feeding device) where full trays are moved to a stacker machine which piles several layers of trays (up to 1 meter tall) for transportation. Technical Specifications: The manufacturer: Ganzhorn & Stirm (Casti) Filling machine type: DOGatherm 61 Stacker type: BE 75/2 Production capacity: up to 4000 liters / shift Yogurt fermentation tanks: 4 x 1000 liters Cups & filling: 150 - 200 g / max. 3-layer filling Filling line length: about 12 meters.
Teakwood handicrafts, handmade textiles, handbags.
