Paints, natural water, salt, starch, potatoes, paper, safety matches, mosquito coils, toilet paper, milk ( powdered, liquid), fumigation gas ( ecofume).Consultancy environment , procurements , merchant trading
Marine & argricultural & wood: products-euchema cottoni seaweed, starch, charcoal powder, bamboos, sandal wood, pine, mahogany, seacumber, kava roots (piper mythysticum), frozen fish, frozen taro and cassava.
AvailablFrozen sunrise solo (red) papaya e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE
Fresh/frozen premium quality taro
Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free. Retail and or catering sizes
Sunrise solo (red) papaya Pesticide/insecticide free.Gm free.Sizes 400-800gm, sweet 5kg(11 lb) strong waxed carton
Frozen premium quality tahitian chestnuts Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier. Buyers option
Fresh & frozen exotic vegetables, fresh ginger, spices like pepper and turmeric, taro, sunrise solo papaya, frozen, cassava such as yuca, tapioca, manioc, taro, breadfruit, jackfruit, cow peas, chilies, pumpkin, long and french beans, pesticide, insecticide, pure noni juice, coconut oil, kava.
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
