Frozen premium quality tahitian chestnuts Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier. Buyers option
Sawn mahogany timber sawn treated pine.
Timber mainly mahogany and pine.
Mahogany wood, rain tree, pine wood, hardwood.
Timber, kwila, mahogany, rosewood, pine, poon, fagraea, agenthis, nutmeg, ekrok, malor, huon pine.
Timber, sawn timber pine mahogany.Export
Pine wood timber, raintree slabs, raintree timber.
Lumber and logs , pine and timber.Transportation, shipping
Mahogany wood, ginger, taro, pine.
Kava roots,/powder, mahogany, pine and hardwood timber.
Marine & argricultural & wood: products-euchema cottoni seaweed, starch, charcoal powder, bamboos, sandal wood, pine, mahogany, seacumber, kava roots (piper mythysticum), frozen fish, frozen taro and cassava.
Sawn timber, sandal wood, mahogany, pine, bamboo.
LOcally grown Kava roots and pounded Kava powder for sale
Mahogany, Vesi (merbau (trade name) also known as Kwila, pine, raintree, dakua, kauvula and all other native timbers from Fiji, rough sawn and treated.
Frozen taro, frozen cassava, frozen duruka, frozen fish, prawns, shrimps, crabs, frozen vegetables, peanuts, bongo chillies.
Farming products like pine resin.
Mahogany timber, pine timber, kwila, vesi, sandalwood, raintree, teak..
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
