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Medicinal root drink. Can be ordered in powder or dried plant form. Comes in two varieties - root and stem. It is preferred to import under the powder form


Packed in brown paper bags and than sealed in a zip lock bag.

Moringa citrifolia

Export Quality A Grade Kava Powder

The kava produced by Flower Power Fiji is quickly becoming a superior product in the market. Our Kava is produced in a very hygienic environment and processed as little as possible to retain the amazing properties it contains. Our Kava plants are grown in Vanualevu in the North of Fiji where the fertile soil and organic practices produce 5-7 year old plants with very unique flavours and calming effects.

Tamanu Oil

Tamanu Oil

Tamanu Oil

Its herbal product mostly use to make dozer pills

natural water sourced from an aquifer
deep below the pristine mountains of - secluded from
harmful chemicals and human intervention.

330ml Premium Natural Water - PET
500ml Premium Natural Water - PET
1 L Premium Natural Water - PET
1.5 L Premium Natural Water - PET
750ml Premium Natural Still Water - GLASS
750ml Light Sparkling Water - GLASS

Extra Virgin Coconut Oil

Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide.

Flavor Profile and Aromatics:
Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure.

Quality and Craftsmanship:
Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence.

Sustainable Farming and Ethical Sourcing:
Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources.

Bean-to-Bar Journey:
From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji.

Artisanal Chocolate Creations:
Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem.

Versatility in Culinary Delights:
Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.