Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
Thick handmade necklaces in assorted colors. Clear white plastic bags
Australian, American Newzealand magazines, fiction, non fiction books, Children's books.Wholesale distribution
Clothings, food, electronics, timbers.
Kava, natural products sandal wood and agricultural crops.
.Internet services, photocopy, binding, laminating color printing
Office machines, office supplies and its hardware and software.Support IT
.Exporting
Agricultural food - coconut based products, vegetables - fresh / dried, snacks - cooked & dry.Software development
Pooja Mango Stick for religious purposes
.Pest control & hygiene services
Sandalwood, scrap metal.
Sea cucumbers.
CD.
Handicrafts.
Mobile phone.
.Working on a few projects such mineral water, beach cucumber, and timber and we are currently looking for market and investors on the various product
.Carting services, supplying farm produces and electrical winding services
Sawn timber, pre-fab doors (swietenia macrophylla) mahogany, kauvula (a member of the endospermum family, related to indonesian sesendok and png basswood), kaudamu (myristica spp, related to penaharan), dakua makadre - agaths vitiensis.We will mill sawn timber according to your specification, manufacture doors according to customers design & specification and species requirement
Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands. Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
