Kava.
Kava kava.Transportation
Kava plant root.
Kava roots chips.
Kava roots.
Kava roots.
Kava.
Kava product.
Kava.Export
Coconut.
Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
Paints, natural water, salt, starch, potatoes, paper, safety matches, mosquito coils, toilet paper, milk ( powdered, liquid), fumigation gas ( ecofume).Consultancy environment , procurements , merchant trading
Frozen White And Yellow Cassava.
Cassava And Lemon Grass..
Frozen cassava.
Fresh Turmeric Fingers Or Sun Dried , Fresh Moringa Or Sun Dried.
Kava, natural products sandal wood and agricultural crops.
Fresh Organic Turmeric & Kava Kava
Clean and Hygienic fresh drinking water. Source : Fresh Water Reservoir Our water tanks are made of stainless steel which is ideal in carrying water to avoid any form of bacteria to infiltrate the water and ensures the best quality is maintained.
Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
