Chemicals, hygiene,, food.Consultancy, sales, distribution
Coconut oil, coconut vinegar, honey, cassava, dalo.
Acids, Soda Ash, Caustic Soda, Solvents.
Virgin Coconut Oil: Virgin Coconut is the most natural form of coconut oil;its is extracted from the coconut flesh with the minimal amount of processing i.e. no high heat or pressure and no harsh chemical solvents, bleaching agents, etc. Virgin Coconut oil is completely unrefined; this ensures that the oil retains all the natural goodness of the coconut itself.
natural water sourced from an aquifer deep below the pristine mountains of - secluded from harmful chemicals and human intervention. 330ml Premium Natural Water - PET 500ml Premium Natural Water - PET 1 L Premium Natural Water - PET 1.5 L Premium Natural Water - PET 750ml Premium Natural Still Water - GLASS 750ml Light Sparkling Water - GLASS
Paints, safety matches, bus, generators, toilet paper, bleach.
Acids, Soda Ash, Caustic Soda, Solvents..
T WS 3 0 0 T R uNz WAT e R S y S T e m 3 0 0 The mobile Trunz solar water treatment system TWS 300 is complete and ready to deploy.It provides approx.1200 l of potable water per hour fromany non saline water source. Powered by solar and/or wind energy it can run up to 24 hours a day, without ongoing fuel and fuel transportation costs. The system is complete with feed pump, automatic back flushing filtration, batteries, solar panels and controls. An ultrafiltration membrane removes all viruses and bacteria without requiring toxic chemical treatment. The Trunz solar water treatment system is ideal for disaster relief, military camps or any other mobile application. The system is very compact, easy to install and to maintain.
T S B 0 0 3 T R uNz S e AWAT e R B Ox 0 0 3 The Trunz water desalination box TSB 003 is complete and ready to deploy. It provides up to max. 250 l of potable water per hour from any seawater source. The system is complete with feed pump, automatic back flushing filtration system and controls. An efficient Reverse Osmosis system removes dissolved solids (salt, inorganic contamination etc.) as well as viruses and bacteria without requiring toxic chemical treatment. The Trunz seawater box is ideal for decentralised water purification in remote communities, clinics, resort application etc.The system is very compact, easy to install and to maintain.
T b s 3 0 0 T r u n z b r a c k i s h s y s t e m 3 0 0 The mobile trunz solar water desalination system tbs 300 is complete and ready to deploy. It provides up to max. 650 l of potable water per hour from any brackish water source. Depending on solar radiation and/or wind energy it can run up to 24 hours a day without ongoing fuel and fuel transportation costs. The system is complete with feed pump, automatic back flushing filtration system, batteries, solar panels and controls. An efficient reverse osmosis system removes dissolved solids (salt, inorganic contamination etc.) as well as viruses and bacteria without requiring toxic chemical treatment. The trunz solar water desalination system is ideal for disaster relief, military camps or any other mobile application. The system Is very compact, easy to install and to maintain.
Hydrochloric acid.
(L 2100mm x W 700 to 900mm x 75mm) (WET) - $900 USD per CBM BARK ON. TREATED WITH VASCOL CHEMICAL TO PREVENT BORE HOLES IN WHITE SAP. PACKING WITH STEEL STRAP AND BOLT 5mm FILLET
Kava (Piper Methysticum) Price : USD $50-$75 per kg Origin : Fiji, Vanuatu,Tonga Very matured roots and stems of A Grade quality. Organic grown with nil fertilizers and nil chemicals. Minimum order 50kg Packed as per customer requirement.
Security product, solar power supply and install, plastic bags, we export: timber , tuna coffin carton, fine sand, 10 to 30cm tree for planting( sandalwood, tamarind, pine, raintree....etc), fruits and vegetables ( pumpkin, watermelon, eggplant, okra,....etc).
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
Canned Albacore Tuna in brine. Premium white meat, processed from wild range Albacore caught in and around pristine and clear waters of Fiji. These are not from Tuna farms. The manufacturing plant is SQF, ISO, and USFDA certified. Pack size is 48 x 170g per carton. Other ranges of tuna are available on request.
Canned tuna, flour, biscuits, spices & lentils, beauty & hygiene products, raw brown sugar, soaps, bleach & detergents, powdered milk, cooking oils & ghee, perfumed coconut oil..
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
