At Supernova Exim, we are gratified to be acknowledged as the premier exporters and purveyors of high-quality fennel seeds in India. Our expansive portfolio of fennel seeds offers not just culinary versatility but also remarkable health advantages that contribute to holistic well-being. Key Components and Health Benefits Fennel seeds are distinguished by their content of anethole, a significant compound scientifically shown to have anti-cancer properties. In particular, anethole has been found to be effective in terminating breast cancer cells and limiting the spread of both breast and liver cancer cells. Emerging studies also indicate that the consumption of fennel seeds may help in regulating appetite and significantly diminish the tendency to overeat. This can be an essential benefit for those facing obesity due to uncontrolled cravings and overindulgence in food. Further enhancing their appeal, fennel seeds are abundant in crucial nutrients. They serve as a reliable source of vitamin C, calcium, iron, magnesium, and potassium, all essential for holistic health and well-being. Commitment to Quality We, at Supernova Exim, go to great lengths to ensure that you can obtain our top-tier products at the most competitive prices without any sacrifice in quality. Client feedback is of utmost importance to us; we are continually honing our offerings to exceed client expectations. Thanks to our advanced technical know-how and relentless dedication, we have solidified our standing as eminent exporters and suppliers of fennel seeds not just within India but also on a global scale. For a deeper understanding of our product range and the various fennel seed varieties we offer, we invite you to consult our specialist team. Fennel Seeds Nutritional Specifications PARAMETER LEVEL Extraneous matter 2% Max Foreign Material Essentially free from any foreign matter Colour Greenish-yellow to brown seeds Flavour Aromatic, resembling aniseed Moisture 10% Max Partnering with Supernova Exim: A Pledge of Quality Supernova Exim has been an industry frontrunner for over a decade, setting the bar for quality in the seed industry. Our market has been steadily expanding, not just domestically but also internationally. We make it our business to only offer products that pass stringent quality tests to deliver nothing short of excellence to our customers. For further information on the myriad benefits and applications of fennel seeds, our expert team is on hand to assist you. Please feel free to reach out to us for any queries or more detailed information.
Fennel (Foeniculum vulgare) is commonly known as â??Saunfâ?? in India. India is a dominant player in the production and export of these seeds worldwide. Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however the dried seeds are used as the spice. The fennel seeds are a native of the Mediterranean region, but today they are seen to grow in most parts of India, Australia and South America.
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Unlock the delightful and aromatic world of premium Fennel Seeds, a versatile spice that has been cherished for its unique flavor and numerous culinary uses for centuries. Our carefully selected fennel seeds are a testament to quality, making them a sought-after choice for chefs, food enthusiasts, and health-conscious consumers alike. Fennel seeds offer a unique combination of sweet, licorice-like flavor with a hint of mild earthiness, making them a favorite for enhancing a wide range of dishes. We take pride in providing Fennel Seeds that are pure, free from contaminants, and expertly packaged to retain their freshness.
Fennel Seeds (Foeniculum Vulgare) Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh. Specifications :- Type : Singapore Quality, Europe Quality Purity : 99%, 98%, 97% Flavour : Aromatic sweet Moisture : 10-11% Max Look forward hearing from you soon.
Fennel Seeds
Fennel Seeds
Fennel Seeds
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a fainty sweet and refreshing flavours. Both fennel and its seeds are packed with nutrients. Fresh fennel bulb is a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis. Fennel and its seeds also contain nutrients like magnesium, potassium, and calcium, which play important roles in keeping a healthy heart
Fennel Seeds
Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Product Specifications Color Green Variety Fennel Seeds Shelf Life 24 Months Storage Instruction Keep It Cool And Dry Place Purity 99 %, Quantity 35kg
Product Specifications Color Green Variety Fennel Seeds Shelf Life 24 Months Storage Instruction Keep It Cool And Dry Place Purity 98% Minimum Order Quantity 30kg , Moisture-5-6 percent
Fennel seed - The seeds are harvested when they turn brown throughout the cluster and are cut to ripen gradually in a ventilated place to dry, then the seed is crushed. The seed is small in size, diameter from 1.5 mm to 2.5 mm, length from 4 mm to 8 mm. - Color: green to yellowish-brown - Packing: In 25kgs PP bag; 14Mts per container 40HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
FENNEL, FLORENCE Raw Nutrition Information Servings per package: Serving size: 1 cup sliced = 87g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 69/16 1% 79/19 Protein (g) 0.8 2% 1
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Egyptian fennel is one of the best fennel in the world Where our company has fennel of the best quality. As Power Herbs has its own farms of about 500 acres planted with medicinal herbs such as mint and fennel and so on. And it has nearly 5000 employees working on its farms to ensure the highest quality
Egyptian fennel with high quality and a high processing rate of 99% Color: green Origin: Egyptian
Botanical Name - Foeniculum vulgare Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4â??10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalised in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavouring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages, etc due to their characteristic anise odour. Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders. Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures. Phenols, phenolic glycosides and volatile aroma compounds such as trans-anethole, estragole and fenchone have been reported as the major phytoconstituents of this species. Different pharmacological experiments in a number of in vitro and in vivo models have convincingly demonstrated the ability of F. vulgare to exhibit antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities, lending support to the rationale behind several of its therapeutic uses. Phytochemicals- F. vulgare has been reported to contain 6.3% of moisture, 9.5% protein, 10% fat, 13.4% minerals, 18.5% fibre and 42.3% carbohydrates. The minerals and vitamins present in F. vulgare are calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin, niacin and vitamin C.
