Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds
Description - Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc.
Product Origin - India
HSN Code - 09096131
Packaging Details - 1kg, 10kg, 25kgs, 30kgs
Key Specification - Singapore 99 Green Color, Europe 99, IPM Certified Fennel, Bold Green Fennel
Botanical Name: Fennel Seeds
Available Form: Fennel Seeds Grade (A -B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners.
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
I grow and trade fennel seeds, actively involved in cultivating the seeds and overseeing their growth. After harvesting, I use machinery to process the fennel, ensuring it meets high-quality standards before distributing it. As a wholesaler, I manage large volumes of fennel seeds, trading them both locally and internationally. My farming expertise and market knowledge allow me to provide clients with top-quality seeds. This hands-on involvement in both growing and trading gives me a unique position in the fennel seed market.
Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.
Fennel Seeds helps in Regulating Blood Pressure, Reduce Asthma Symptoms & Improves Eyesight.
Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odour, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes.
Specification of Fennel Seeds :
Type- Machine Cleaned/ Sortex Cleaned
Purity -99.85% / 99% / 98% (Europe / Singapore)
Extraneous Foreign Matter (% by Weight)- 0.50% Max
Whole Insects Dead (By Count) -4 Max
Excreta other (By mg./lb) -5 mg/lb Max
Mold (% by wgt.)- 1% Max
Insect defiled/ infested (% by wgt.)- 1% Max
Total Ash -10% Max
Acid Insoluble Ash -1.25% Max
Flavor- Aromatic with a penetrating flavor
Moisture- 10% Max
Salmonella -Absent / 25 Gms
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice �¢??fennel seed�¢?? is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Exported to countries
USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium
Botanical Name - Foeniculum vulgare
Family - Apiaceae
Packaging & Labelling - As per buyer's requirement
Product Name: Fennel seed
Brand Name: The kisan fresh
Product Type: Single Herbs & Spices
Style: Dried
Processing Type: Raw
Certification: ISO
Shape: Elongated
Color: Light Green
Place of Origin: India
Weight: 25 Kg
Shelf Life: 2 Years
Type Masala
Sample Available
Taste Spicy
Quality: Excellent
Usage: Human Consumption
Purity: 100 % Pure
Grade: Food & Pharmaceutical
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Its native is the Mediterranean but is now found throughout the world. Its flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.
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