Black pepper (piper nigrum), turmeric (curcuma longa), fresh lemon (citrus limon), fresh curry leaves (murraya koenigii), clove, coriander seeds, fenugreek seed.
Cumin seeds, anise seeds, caraway seeds, white sesame seeds, golden sesame seeds, fennel seeds, flax seeds, fenugreek, black pepper, water melon seeds, pumpkin seed, dry lemon, chamomile, chamomile, coriander, millet, mint canary seeds, sunflower seeds, rice, chickpeas, lupines, popcorn, green lentils, hibiscus, brown eye beans, green beans, yellow split peas.
Spices are the most basic and fundamental ingredients of Pakistani and Indian cuisine. Cooking without some of these spices is almost impossible, and omission of these spices often results in subtle changes in flavour in dishes. It is always good to stock up these spices prior cooking Pakistani and Indian dishes, and if you stock them appropriately they will last long. Pakistani Spices, Curry Powders, Blended Spices, Condiments, and other Pakistani commodities all over the world. We are able to produce the best quality of spices in Pakistan. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product Line: With Specialty 1 Pepper 2 Cardamom (Small) 3 Cardamom (Large) 4 Ginger 5 Turmeric 6 Chilli 7 Coriander 8 Cumin 9 Fennel 10 Fenugreek 11 Celery 12 Clove 13 Nutmeg & Mace 14 Cinnamon & Cassia 15 Saffron 16 Aniseed 17 Vanilla 18 Garlic 19 Ajowan 20 Dill Seed 21 Kokam 22 Mustard 23 Tejpata 24 Pomegranate seed 25 Herbal & Exotic Spices 26 Cambodge 27 Red Chilli
Cardamom, cloves, cinnamon, star anise, dried red chillies, asafetida (hing), fennel seeds, coriander seeds, turmeric etc..
Herbs And Spices Included Chamomile Hibiscus Calendula Basil Marjoram Peppermint Spearmint Nigella Seeds Fennel Anise Caraway.
Red Chili, Coriander, Bay Leaf, Turmeric, Cinnamon, Black Pepper, Fennel Seeds Etc..
Sesame seed, ginger, coffee, beans, fennel flower and wood free paper..
Organic unpasteurized raw honey clover , sidr , etc.. raw herbs and dried herbs as mint, chamomile, fennel ,hibiscus, anis , caraway , etc..... also packed herbs in tea bags also spices..
Fennel , Cumin ,Hibiscus, Arabic Gum, Peanuts, Beans .
Chamomile dried molokhia leaves caraway fennel lemon thyme sesame hibiscus dill parsley basil sage beans lentils okra mint marjoram foul freekeh and all kinds of spices, spices and legumes..
White kidney beans, camolino rice, dates, fennel, anise, haricot beans, cumin, peanut , beans.Import and export
Onion, potatoes, fennel seeds, cumin seeds, dehydrated onion, dehydrated garlic, dehydrated ginger, guar gum, guar gum powder, castor seeds.
Spices and dry fruits like cardomom, black pepper, ajwayan, cumin seed (jeera), fennel seeds.
Fresh red onions, potato, dehydrated onion, dehydrated garlic, cumin seeds, fennel seeds.
Hulled sesame seeds, natural sesame seeds, black sesame seeds, roasted sesame seeds, cumin seeds, coriander seeds, fenugreek seeds, fennel seeds, flax seeds, red dry chillies....
Spices like cumin seeds (jeera), fennel seeds, coriander seeds, fenugreek seeds, black mustard seeds, sesame seeds, psyllium husk and oil-seeds.
Malayar raisins, golden raisins, black raisins, brown raisins, green raisins, cumin seeds, fennel seeds, turmeric, red chilly, hulled sesame seeds, natural sesame seeds, black sesame seeds, brown sesame seeds, nigella seeds,, flax seeds, amaranth, coriander, mustard seeds, fenugreek seeds, dill seeds, basil seeds, nutmeg, cardamom, chick peas, peanuts, herbs.Manufacturer & exporter
Herbs and spices which includes sesame seeds, dry red chilli, fennel seeds, black pepper, coriander seeds, cumin seeds, medicinal herbs include rhizoma polygonati, dried morel mushroom, cordyceps, ganoderma lucidum etc, nitrile examination gloves and face mask.
Spices like lotus seeds cloves star anise fennel nutmeg.
Spices like red chilly, pepper, cumin seeds, coriander seeds, fenugreek seeds, fennel seeds, mustard seeds, yellow mustard seeds, black pepper, white pepper, and cloves in whole and in ground forms, chickpeas, sorghum, bajara, and maize (corn), wheat flour, gram flour (besan) maida, sujji (semolina), in soya products like soya lecithin. Soya flour.
