Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
Fennel - Anise seeds - Nigella Seeds - Sesame seeds (Hulled or Natural )
Foeniculum vulgare, is a common kitchen herb used around the world. Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family
The nutritional profile of fennel seeds Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in Vitamin C Vitamin E Vitamin K Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron Antioxidants such as polyphenol Fibre Organic compounds like anethole
Fennel seeds are small, oval-shaped seeds derived from the fennel plant, scientifically known . Fennel is a flowering plant in the carrot family, and both its bulb and seeds are used in cooking for their distinct flavor and aroma.Fennel seeds are known for their digestive properties and have been used in traditional for centuries. They are believed to help alleviate digestive issues such as bloating, gas, and indigestion. Chewing fennel seeds after a meal is a common practice in some cultures to aid digestion.
Singapore 99% Europe 99% Semi Europe Quality Eu Sorter Quality Bold Extra Green Quality
Fennel Seeds Egyptian Origin Package : 25 KG PP bags Purity : 99 % Colour : Green �§�?�®�?�?�? �?�?�§�³�ª�±�§�¯ �? �§�?�ª�µ�¯�?�± �´�?�± �?�µ�±�? Best Regards
100% Organic Certified fennel seeds produced in Turkey.
Machine Cleaned: Purity - 99 Percent. Sortex Cleaned: Purity - 99.5 Percent. Colour: Pale green to greenish-brown with minimal discoloration. GMO Status: GMO-Free. Harvest Period: Rabi Crop (April / May).
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms
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Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
PACKING : 25 Kgs C&F USD : 31.5
Name:Fennel seeds Origin:egypt Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Colour:Natural brown / green Shelf life:24 months Admixture:1% max Moisture:14% max MOQ:1000 ton Sample:Free
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
Fennel seed has sweet, grassy flavor with delicate notes of anise and licorice. Fennel makes a great combination with many other flavors and foods. Since fennel is such an ancient spice, there are already many well-known traditional blends and combinations Fennel has long been considered good for digestion, and fennel tea is a popular after-dinner drink in some parts of the world. Product Package : Loose Packing Product Weight : 25 Kg
We are offering Fennel Seed, Fenugreek Seeds, Corainder Seed, Green Cardmom, Dry Red Chili and Turmeric Fingers