Fennel Seeds for export and import specifications Origin: Egypt Harvest duration: May-July Drying method: Natural Grade: Organic/Conventional Type: FENNEL SEEDS WHOLE FENNEL SMALL SEEDS FENNEL CRACKED SEEDS FENNEL SEEDS POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
Fennel seeds
Fennel seeds
Product Name: Fennel Seeds Bold Quality Specifications Moisture: 11% Max Purity: 99% Total Ash: 10% Max Acid Insoluble ash: 1.25% Max Product Code: MASFS 16 Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer's requirement
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas.
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description: Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance. Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted. Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations. Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties. Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality Cleaning: Machine Cleaned / Sortexed Cleaned Purity: 99% Moisture: 8% Max Total Ash: 10% Max Acid Insuluble Ash: 1.25% Max Salmonella: Absent/25 Gms
To fulfill the demanding standards and requirements of the European market, it is essential to ensure high-quality products while exporting Indian fennel seeds to Europe. Indian fennel seeds are widely prized by food manufacturers and connoisseurs in Europe for their aromatic and subtly sweet flavor. Make sure the fennel seeds are clean and free of contaminants like debris, dirt, or other seeds. It's crucial to clean and sort properly. It's important to preserve the fennel seeds' distinctive flavor and sweet, licorice-like scent. Products with unappealing flavors or scents should be avoided.
Add a touch of sweetness to your dishes with our Fennel Seeds. Known for their distinct licorice flavor and aroma, they add a unique note to your recipes.
fresh fennel seeds
Fennel
Fennel Seeds
Fennel seeds . 25 KG/ PP BAG.
Fennel seeds 25 KG/ PP BAG.
Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
Fennel - Anise seeds - Nigella Seeds - Sesame seeds (Hulled or Natural )
Foeniculum vulgare, is a common kitchen herb used around the world. Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family
The nutritional profile of fennel seeds Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in Vitamin C Vitamin E Vitamin K Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron Antioxidants such as polyphenol Fibre Organic compounds like anethole
Botanical Name: (Foeniculum vulgare) Product Forms: Seeds - Ground (20-60 Mesh) Availability: Available all over the Year Capacity: 12.5 MT / 20 FCL & 26 MT / 40 FCL Packages: According to customer's need
