Scientific Name:- Foeniculum Vulgare New Crop:- January - February Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc. Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle) USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle) Parameter Result Total ASH : 9.50% max ACID insoluble ASH : 1.75% max Flavour : Characteristics Moisture : 14% max Salmonella : Absent/25 gms. Volaile oil : Min 2.00 ml/100 gms. Whole insects : 4% max Excreta mammalian : 3% max Excreta other : 5% max Mold : 1% max Extraneous foreign matter : 0.50% max Insert defiled/infested : 1.00% max USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
We have two types of fennel seeds -(herb fennel â?? Foeniculum vulgare) and one that is treated like a bulb type vegetable (Florence fennel or Finocchio â?? Foeniculum vulgare var. dulce). We have both in good quality and with a surplus amount of availability.
Product, singapore quality 99% Hs code, 09096139 Purity, 99% Admixture, 1% max Moisture, 9% max Total ash, 9.5 max% Salmonella, absent/25 gms
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.
Fennel seeds are commonly known as fennel (saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. Fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from india. -
Color : green 25 kg 50 kg
Scientific Name: Foeniculum Vulgare From: Seeds Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99% 97% 95% Availability: Organic. Conventional. EU Standards.
Millet Seeds Specification: Seeds of fennel Production Month May (new) Original: Egypt Crops: New - Month May (new) Packaging: 25 kg bags Quality: first class
Fennel Seeds for export and import specifications Origin: Egypt Harvest duration: May-July Drying method: Natural Grade: Organic/Conventional Type: FENNEL SEEDS WHOLE FENNEL SMALL SEEDS FENNEL CRACKED SEEDS FENNEL SEEDS POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
Fennel seeds
Fennel seeds
Product Name: Fennel Seeds Bold Quality Specifications Moisture: 11% Max Purity: 99% Total Ash: 10% Max Acid Insoluble ash: 1.25% Max Product Code: MASFS 16 Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer's requirement
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas.
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description: Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance. Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted. Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations. Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties. Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
Quality: Singapore Quality, USA Quality, Gulf Quality & Europe Quality Cleaning: Machine Cleaned / Sortexed Cleaned Purity: 99% Moisture: 8% Max Total Ash: 10% Max Acid Insuluble Ash: 1.25% Max Salmonella: Absent/25 Gms
To fulfill the demanding standards and requirements of the European market, it is essential to ensure high-quality products while exporting Indian fennel seeds to Europe. Indian fennel seeds are widely prized by food manufacturers and connoisseurs in Europe for their aromatic and subtly sweet flavor. Make sure the fennel seeds are clean and free of contaminants like debris, dirt, or other seeds. It's crucial to clean and sort properly. It's important to preserve the fennel seeds' distinctive flavor and sweet, licorice-like scent. Products with unappealing flavors or scents should be avoided.
Add a touch of sweetness to your dishes with our Fennel Seeds. Known for their distinct licorice flavor and aroma, they add a unique note to your recipes.
fresh fennel seeds
Fennel
Fennel Seeds
