Raw peanut kernel: Nutrient ingredients: Protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, calcium, phosphorus, iron and other nutrients and minerals, and contains 8 kinds of essential amino acids and unsaturated fatty acids, lecithin, choline, carotene, crude fiber and other substances. Long type peanut kernels Size: 20/24,24/28,28/32,32/34,34/38,38/42,45/55 Packing: 25kg / 50kg pp woven bag with vacuum bag inside Moisture:
Product: Vanilla Beans / Pods Type: Planifolia Grade: A Moisture Content: 25-35% Size: 16&18cm Shelf life: 18-24 Months Place of Origin: Bali, Indonesia Packaging: 1Kg/Vacuum Pack
Product: Betel Nut (Areca Nut) Type: Whole Moisture Content: 8% Grade: A 85/90 Colour: Light Brown & Reddish Brown Place of Origin: Riau & Jambi, Indonesia Packaging: Polypropylene Sack
Product: Betel Nut (Areca Nut) Type: Split Moisture Content: 5% Grade: A 85/90 Colour: Light Brown & Reddish Brown Place of Origin: Riau & Jambi, Indonesia Packaging: Polypropylene Sack
Name Product: Nutmeg Without Shell Grade: A Price: US$ 7300 / Ton Min Order : 3 Ton Condition of Sale : FOB Payment: Transfer Bank Specifications Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried & Machine Blower Processing Type: Raw Shape: Round Color : Beautiful Natural Brown Place of Origin: Siau Island, Indonesia Weight (kg): 25 Kg / Bags Shelf Life: Long Brand Name: Gamalama Nutmeg Packaging Details: New PP Bags Quality: Ready to Export Supply Ability: 17 ton per two week FCL : 17 ton / 20 FT Warehouse: Ternate, North Maluku, Indonesia Port : Ternate, North Maluku, Indonesia
Origin: Nigeria Type: Hulled and Unhulled High Oil Content: Minimum of 50% Low Moisture Content: Less than 5% Purity and Cleanliness: Minimum of 99%
Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently black pepper is mainly cultivated in India, Vietnam & Brazil. Pan Global Impex is a major exporter of Black Pepper to Suppliers and Exporters across the Globe. We Export the Finest Quality Black Pepper with wide range of Grades and Specifications as per international market standards. We are frequently exporting whole black pepper from India and Vietnam. Grades of Black Pepper dealt with: Tellicherry Black Pepper Malabar Black Pepper Pinhead 1 MM Black Pepper Pinhead 1 MM to 1.5 MM Black Pepper Pinhead 1.5 MM to 2 MM Black Pepper Pinhead 2 MM to 2.5 MM Black Pepper Light Berries Black Pepper Light Berries with Husk Black Pepper
Green Cardamom (belongs to the plant family of Zingiberacea) mainly Cultivated in India & Guatemala. Currently, the best quality and the world's largest producer of Cardamom is from India. Pan Global Impex is regularly Exporting Small Green Cardamom directly from India across the globe. We also maintain ready stock inventories of Indian Green Cardamom with various Grades availability. Indian Green Cardamon Grades: AGEB: Alleppey Green Extra Bold Cardamom. AGB Alleppey Green Bold Cardamom. Alleppey Green Superior Cardamom.
Discover the Purest Curcumin Exported to Enhance Lives Worldwide 1. Unparalleled Quality Assurance 2. Sourced from Nature 3. Advanced Extraction Techniques Whether you're a pharmaceutical company seeking high-quality curcumin for innovative formulations, a nutraceutical brand looking to develop cutting-edge supplements, or a distributor interested in providing health-conscious consumers with the best curcumin products, we are here to fulfill your needs. Let's embark on a journey of global health together. Partner with us and experience the power of curcumin - nature's golden gift to humanity.
Swarna 5 % broken white rice. The price entered is the average traded price as per last orders. On actual inquiry, it can vary.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems
Makhana lotus seeds is a type of seed commonly used throughout Asia. It's rich in antioxidants and micronutrients and may help slow signs of aging and support heart health, blood sugar management, and weight loss. It's also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.
Dear! We have good quality Red Paprika Powder from Peru, we respect aflatoxins and acratoxins depending on your destination. If you want it sterilized, we steam it. We work with an ASTA from 180 to 60. We have reasonable prices so you can work competitively and we offer private label service. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Product Details Potassium : 246 mg /100gms Total Carbohydrate : 63 g /100gms Country of Origin : India
Product Details Feature : Healthy To Eat, Nutritious Cerfication : FSSAI Calories : 116 Sodium : 2 mg Potassium : 369 mg
Product Details Carbohydrates : 45 Grams Protein : 7 Grams Energy : 352 kcal
Product Details Shelf Life : 6 Month Form : Seeds Specialities : Rich In Taste
Product Details Total Fat : 44 g/100gms Sodium : 12 mg/100gms Potassium : 660 mg/100gms Total Carbohydrate : 30 g/100gms
Product Details Shelf Life : 1 year Feature : Air Tight Packaging, Rich In Protein Texture : Hard Taste : Crunchy, Sweet
Product Details Protein : 25-80% Fat : 38% Fiber : 7-94% carbohydrates : 31%
