a. Name of product: Kodo Millet b. Price of product : Millets - 10$/Kg c. Product origin: India d. Key Specifications/Special Features: Millets e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000 f. Minimum Order Size: 50-100 Kg g. Packaging Details : As per customer specification or on our branding made packing
a. Name of product: Foxtail Millet b. Price of product : Millets - 10$/Kg c. Product origin: India d. Key Specifications/Special Features: Millets e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000 f. Minimum Order Size : 50-100 Kg g. Packaging Details : As per customer specification or on our branding made packing
a. Name of product: Finger Millet b. Price of product : Millets - 10$/Kg c. Product origin: India d. Key Specifications/Special Features: Millets e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000 f. Minimum Order Size : 50-100 Kg g. Packaging Details : As per customer specification or on our branding made packing
a. Name of product: Barnyard Millet b. Price of product : Millets - 10$/Kg c. Product origin: India d. Key Specifications/Special Features: Millets e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000 f. Minimum Order Size : 50-100 Kg g. Packaging Details: As per customer specification or on our branding made packing
a. Name of product : Foxnut (Makhana) b. Price of product : Foxnut (Makhana)- 95$/Kg c. Product origin: India d. Key Specifications/Special Features: Foxnut (Makhana) e. Harmonization System (HS) Code : Foxnut (Makhana): 19041090, 08134090, 21069099 f. Minimum Order Size : 50-100 Kg g. Packaging details : As per customer specification or on our branding maded packing
Green Cardamom
Pulses
Rice
Wheat
Our yellow corn from Brazil is renowned for its high quality and nutritional value, making it an excellent choice for various industries worldwide. Grown in the fertile soils of Brazil, our corn is carefully harvested and processed to ensure optimal freshness and taste. Key Features: Origin: Brazil Quality: Premium grade with consistent size and color Nutritional Value: Rich in carbohydrates, vitamins, and minerals essential for a balanced diet Applications: Ideal for animal feed, food processing, and ethanol production Why Choose Us? Reliable Supply: We guarantee a stable and continuous supply to meet your business needs. Quality Assurance: Stringent quality controls ensure our corn meets international standards. Global Reach: Our efficient logistics network ensures timely delivery to your location. Whether you're in the animal feed industry, food processing, or ethanol production, trust our yellow corn from Brazil to meet your requirements for quality and reliability.
Our green cardamom is of exceptional quality, handpicked from the lush fields of Kerala where it is grown naturally. We offer sizes ranging from 5mm to 9mm, ensuring that our customers have the perfect size for their culinary needs. Our commitment to quality means that we carefully select each cardamom pod for its rich flavor and aroma, ensuring that it is of the highest quality. When you choose our green cardamom, you can be confident that you are getting the very best that India has to offer.
Premium Red Full Flower. A-Grade Quality. Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavor that can be used to complement a variety of foods. Mace is the main flavoring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickles, chutneys, jams, and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine. Mace is a highly nutritional product that contains protein and fiber. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially doughnuts. It can enhance clear and creamed soups and casseroles, chicken pies, and sauces. Mace and nutmeg are very similar, though mace is somewhat more powerful. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Our nutmeg is of exceptional quality, handpicked from the lush fields of Kerala where it is grown naturally. Our commitment to quality means that we carefully select each nutmeg for its rich flavor and aroma, ensuring that it is of the highest quality. When you choose our nutmeg, you can be confident that you are getting the very best that India has to offer.
Our black pepper is handpicked from the lush fields of Kerala, where it is grown naturally. We carefully select each peppercorn for its rich flavor and aroma, ensuring that it is of the highest quality. Our commitment to quality means that you can be confident that you are getting the very best that India has to offer. The history of the spice trade is, above all, the history of pepper, the \'King of Spices\'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much-prized trade good, often referred to as \"black gold\" and used as a form of commodity money.
Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word \'clove\' is from the Latin word for nail, \'clavus\' which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao.
Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward. Star anise is widely used in Indian cuisine where it is a major component of garam masala spice mix. It is used in biryani and masala chai all over the Indian subcontinent.
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is used best in hearty meat stews and similar dishes.The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames and render it more suited for spicy dishes.
