The offered Sharbati Basmati Rice is applauded for its tempting flavor and purity among our global patrons. Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality. Rich in Nutrient Free free from impurities Exceedingly delicious 100% Clean Premium Rice Quality Excellent Cooking Qualities Soft Texture
The offered rice is processed and cleaned. The Sugandha rice is widely used for preparing variety of dishes in homes, hotels, etc. Free from adulteration Fine grain size Longer shelf life Pleasing aroma after cooking
1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks. Specifications: Long and slender grains Fragrant aroma Delicate texture when cooked Uniform grain length
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma. Specifications: Purity - 95 % Natural Admixture - 5 % Average Grain Length - 8.30 to 8.45 mm Moisture - 12 - 13 %
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product Name: Yellow Lemon Size : 1 - 5 Cm Grade: A Season: Available all the year Harvest season: in June Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product Name: Black Lemon Size : 1 - 5 Cm Grade: A Season: Available all the year Harvest season: in June Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product Name: Soybean Seeds Grade: A Season: Available all the year Harvest season: in October Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF Payment Terms : L/C , T/T , Advance + CAD
Nigerian Dried Split Ginger Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets. Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment. Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking. Payment: by confirm L/C or CAD with 30% advance payment.
Backed by profound experience of industry, we are engaged in manufacturing and exporting Sella Basmati Rice. These rice are appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as biriyani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life.
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
1121 Basmati Rice is the variety of long grain rice having seamless quality and cost-effective prices. Processed on steaming, the offered 1121 Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain golden however its surface becomes harder. Our impeccable lot of 1121 Basmati Rice do not break or crack upon cooking.
Dry Ginger Powder
Basmati Rice
Cumin Powder
Roasted Gram Split
Roasted Gram Whole
Toor Dal
White Chickpeas
