Farm Products Grains Fruits Etc Suppliers and Manufacturers

Buy Ogbono online on Basic Agro Tech Nig. Ltd. - Best prices in Nigeria - Enjoy Great delivery service. Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein. It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp. The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down. Nutrition Profile Compound Per/8 crayfishes Macronutrient Energy Fat Carbohydrate Protein Fiber Water 697 67 15 8.5 0 4 Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C, Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin HEALTH IMPORTANCE 1. It regulate blood glucose level 2. It reduces fatigue 3. It can increase exercise performance 4. It used in treatment of dysentery 5. It aids digestion Possible uses in food preparation Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.

Buy Egusi online on Basic Agro Tech Nig. - Best prices in Nigeria - Enjoy Great delivery service Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine BUY NOW 1kg 25kg 3kg Description Buy Egusi | Melon Botanical Name: Cucumeropsis manni Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation. Nutrition Profile Compound Per/1 serving Macronutrient Energy Fat Carbohydrate Protein Fiber Water Sugar 126.4 8.5 2.8 10 0.8 1.2 Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin HEALTH IMPORTANCE 1. It Improves appetite 2. It improves the skin 3. It improves vision 4. It prevents malnutrition 5. It aids digestion Possible uses in food preparation It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.

Kigelia Africana Fruit

Wood apple

JackFruit

Pomegranates, grapes, bananas, mangoes, and oranges are the most frequent fruits that are exported from the country. Amongst, vegetables, mixed vegetables, onions, tomatoes, potatoes, and green chillies take the major share of exports from India. We cater to a wide range of top-grade fresh handpicked fruits packed properly and exported to all locations. From everyday fruits to seasonal specialties, we have all the varieties, at the best-quality from trusted farmers. We also follow the standards of fertilisers used to grow in accord with the importing countries

Origin: Vinh Long, Vietnam Brand Name: HANG XANH Model Number: HX-SDM01 Variety: Keo Romeat Width: 3 - 5 cm Thickness: 1.5 - 2 mm Length: 8 - 10 cm Shelf Life: 6 months Taste: Sweet and sour Color: Orangey Yellow Grade: 1 Processing type: Sun dry Moisture: ~15%

Kumquat/ Dried -Moisture: less than 15% -Does not contain CO2, SO2 -Does not contain dirt, dust -Packaged carefully -packaged in bags, cartons -20ft: 2.25 tons

Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds. Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties. MOQ: 5 MT Supplied from Vietnam, Indonesia, India and Thailand.

The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available in the international market. Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness. You could call it the most loved and the most hated fruit on earth. Also called the king of fruits, durian has a very powerful smell which puts off many people. But those who can overcome the smell are in for a huge surprise because it said a person who overcomes the smell and eats the fruit will never get bored of eating it over and over again. MOQ 10 MT Supplied from Vietnam, Indonesia or Thailand.

Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair). Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it. MOQ: 5 MT Supplied from Vietnam, Indonesia or Thailand.

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.

A cheery is the fruit of many plants of the genus Prunus and is a flesh drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in " Ornamental cherry" or "cherry blossom". Like most temperate-latitude trees, cherry trees require a certain number of chilling hours each year to break dormancy and bloom and produce fruit. The number of chilling hours required depends on the variety. Because of this cold-weather requirement, no member of the genus Prunus can grow in tropical climates. Supplied from Turkiye, North, and South America.

We are able to supply from all over the world, tropical and other fruits such as: Avocado Durian Mangosteen Pineapple Watermelons Banana Papaya Rambutan Apple Salak (Snake Fruit) Dragon Fruit Lemon Orange Strawberry Cherry etc, etc...