1121 Basmati Rice Specifications: PROPERTIES VALUES & LIMITS Product Name: 1121 White Sella Basmati Rice / 1121 Golden Sella Basmati Rice / 1121 Steam Basmati Rice Moisture: 13% Max Cleaning: Sortex Cleaned Avaliblity Type: White / Raw, Creamy Sella, Golden Sella, Steam Average Grain Length: 8.3 MM Broken: 2% max Damage & Discolored: 1% Max Admixture: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 10 / 25 / 40 Kg in New Jute Bag Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 25-26 Metric Tons 40' FT Container -
Dry Ginger Specifications PROPERTIES VALUES LIMITS Product Name Dry Ginger Quality A1 Quality Deluxe Quality Super Deluxe Quality Moisture 13 Max Admixture 05 Max Place of Origin India Tukdi 10 Max Color Yellowish Brown Grade Standard Packaging Details TYPES OF BAGS QUANTITY Jute Bag 25 50 KG in New Jute Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1213 Metric Tons 40 FT Container 2627 Metric Tons Dry Ginger consumption is also beneficial for diabetic issues It not only is a wonderful medicinal product but also helps in building a strong immunity It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile Dry Ginger help in removing indigestion or even diarrhea Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles
Red Chilli Powder Specifications PROPERTIES VALUES LIMITS Product Name Red Chili Powder Moisture 10 Max Place of Origin India Color Red Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Red Chilli Powder Benefits and Uses Red chillie powder is one of the main ingredient of spices used in indian cooking As you can see red chillie powder are used worldwide in making different medicines and beverages too Red chillie powder are popular for pungent flavor and suitable to use with different food items for interesting flavor Red chillie powder are also used as color agent to give natural color to different spices and food items Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable It adds a wonderful spicy touch to tomatobased sauces Making chillie pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
Turmeric Powder Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Powder Moisture 10 Max Place of Origin India Color Yellow To Orange Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Powder Benefits and Uses Turmeric powder is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric powder is very low in cholesterol and sodium Turmeric powder contains an essential oil with a variety of sesquiterpenes Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Specification: - Total sugar: 24.7% - Carbohydrate: 74.5% - Calories Value: 3.560 kcal/kg - Protein: 6.23% - AIH/HCl (sand, dust): 4.1% - Moisture: 9.38% - Ash: 9.57% - Fiber: 11.09% * Packaging: + Packaging in white pp bag: - Powder: 45 kg/pp bag, 11 â?? 13 MT/cont 20â??, 20 MTs/cont 40' - Pellets: 50kg/ pp bag, 18 â?? 20 MTs/cont 20â?? * Usage: Combine 10 - 15% Molasses with animal food * Mixing ratio in feed: - Chicken, pig: 5 - 10 % - Wild boar, cow: 20 - 30% - Fish, Shrimp: 10% - Horse: 1 - 2 kg/450 kg (body weight), 2 - 3 times/day - Sheep, goat: (Breastfeeding, pregnant) 100 - 200 gr/day
- Total sugar: 69% - Total Brix: 79% - d: 1.4g/ml - SO2: < 16 mg/kg - Lead, Cadmium, Asen, Mercury, Herbicide content: not detected - MOQ: 1 cont 20dc: 25 tons - Packing: bulk in flexitank and loading in cont 20dc: 24-25 tons or as per your requirement - Delivery time: 5-7 days from confirmation order date
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
The Honey Sweet Pineapple is a tropical fruit celebrated for delicious tropical fruit, known for its exceptional sweetness and richness in vitamins, Here are some key details about this delightful fruit: 1. Flavor and Texture: Known for its honey-like sweetness, the Honey Sweet Pineapple has a juicy and tender texture, making it a favorite for fresh consumption and culinary uses. 2. Nutritional Benefits: It is rich in vitamins, particularly vitamin C, and antioxidants, which contribute to its health benefits, including boosting the immune system and aiding digestion. 3. Appearance: This pineapple variety typically has a golden-yellow skin when ripe, which matches its sweet, golden flesh inside. 4. Uses: It can be enjoyed fresh, in fruit salads, smoothies, juices, or as a sweet addition to savory dishes.
Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.
Description Description Bite-size chunks of Pineapple with monster-size flavour. Just peel the lid and eat with the dishes you love.
Size: 5- 6cm or 6cm up Colour: normal white Packing: mesh bags 20/30kg net or carton Container capacity: 12mt/20rh or 26mt/40rh
1. Treatment Process: - The hands of farmers pick up pineapple leaves. - Using decorticators to extract fiber. - Washing fiber (scrubbing). - Drying fiber (naturally). - Furify fiber. 2. Types: - PALF Q1 (Impurity
Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste). 1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens. 2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet". 3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Rockmelon belongs to the cucurbitaceae family and is known for its sweet,aromatic, and usually orange flesh.Rockmelon have a unique texture, bumpy outer skin,which resembles the texture of a rock. - Shape: Typically round or slightly oval. - Size: Varies, but generally between 1 to 3 kg. - Skin: Rough, netted surface with a beige or light brown color. - Flesh: Orange, firm, and juicy with a sweet flavor. - Seeds: Central cavity filled with seeds.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
Red Speckled Beans The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
