"Storage Type Custom Specification Turmeric Powder Manufacturer Own Ingredients Custom Content Custom Address Brazil Instruction for use As per requirement Place of Origin Brazil Shelf Life 2 years Variety Turmeric Powder Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Powder Color Brownish Yellow Powder Weight (kg) 25"
Packaging Bulk, Vacuum Pack, Mason Jar, Can (Tinned) Max. Moisture (%) 20 Storage Type Cold Place Specification Dried Vegetable Address Ly Son, Da Nang Instruction for use Eating Shelf Life 12 Months Cultivation Type Organic, Greenhouse Part Root Weight (kg) 25 Taste Sweat Packing Bulk, vacuum and box Weight 200 gram, 300 gram and 500 gram
Type Pineapple Shape WHOLE Cultivation Type Greenhouse, Open Air, Plastic Sheeting Packaging Vacuum Pack Shelf Life 24 months Place of Origin An Giang, Vietnam Freezing Process IQF Color: Natural light yellow Size: 30-35mm Usage: Cocktail, Cooking Preservation Process BRINE Weight (kg) 1 Lead time: 15 days/999 tons
"Specification Kiwi Shelf Life 12 months Manufacturer Malaysia Ingredients Kiwi Content Kiwi Address Kuala lumpur Instruction for use Food Place of Origin Negeri Sembilan, Malaysia Style Fresh Type Kiwifruit Color Green Cultivation Type Organic Maturity Matured Size (cm) 6 Weight (kg) 15 Brand Name Fresh Green Kiwi
"item value Storage Type cold store Style Fresh Specification 9-11pcs in 10kg box Shelf Life 2 months Product Type Other Manufacturer Vlux Vietnam Ingredients 0 Content fresh products Address Vietnam Instruction for use for cooking Color White Cultivation Type COMMON Place of Origin Vietnam Brand Name Vlux Vietnam"
Cannadian / USA blueberry is juicy, and has a firm texture and refreshing, tangy and elegant sweet taste. Nutrition Fact A great source of Vitamin A, B-complex, C & E, Flavonoids, Potassium, Manganese, and Copper. Health Benefits - Rich in antioxidants - Reduces fats especially belly area and cardiovascular diseases - Promotes urinary tract health - Prevents macular (eye muscle) degeneration in aging - Increases immunity and harmful free radicals - Helps in bone metabolism and blood cell production - Regulates heart rate and blood pressure
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity