- Total sugar: 69% - Total Brix: 79% - d: 1.4g/ml - SO2: < 16 mg/kg - Lead, Cadmium, Asen, Mercury, Herbicide content: not detected - MOQ: 1 cont 20dc: 25 tons - Packing: bulk in flexitank and loading in cont 20dc: 24-25 tons or as per your requirement - Delivery time: 5-7 days from confirmation order date
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
The Honey Sweet Pineapple is a tropical fruit celebrated for delicious tropical fruit, known for its exceptional sweetness and richness in vitamins, Here are some key details about this delightful fruit: 1. Flavor and Texture: Known for its honey-like sweetness, the Honey Sweet Pineapple has a juicy and tender texture, making it a favorite for fresh consumption and culinary uses. 2. Nutritional Benefits: It is rich in vitamins, particularly vitamin C, and antioxidants, which contribute to its health benefits, including boosting the immune system and aiding digestion. 3. Appearance: This pineapple variety typically has a golden-yellow skin when ripe, which matches its sweet, golden flesh inside. 4. Uses: It can be enjoyed fresh, in fruit salads, smoothies, juices, or as a sweet addition to savory dishes.
Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.
Description Description Bite-size chunks of Pineapple with monster-size flavour. Just peel the lid and eat with the dishes you love.
Size: 5- 6cm or 6cm up Colour: normal white Packing: mesh bags 20/30kg net or carton Container capacity: 12mt/20rh or 26mt/40rh
1. Treatment Process: - The hands of farmers pick up pineapple leaves. - Using decorticators to extract fiber. - Washing fiber (scrubbing). - Drying fiber (naturally). - Furify fiber. 2. Types: - PALF Q1 (Impurity
Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste). 1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens. 2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet". 3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Rockmelon belongs to the cucurbitaceae family and is known for its sweet,aromatic, and usually orange flesh.Rockmelon have a unique texture, bumpy outer skin,which resembles the texture of a rock. - Shape: Typically round or slightly oval. - Size: Varies, but generally between 1 to 3 kg. - Skin: Rough, netted surface with a beige or light brown color. - Flesh: Orange, firm, and juicy with a sweet flavor. - Seeds: Central cavity filled with seeds.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
Red Speckled Beans The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing
