All our Avocados are grown at 1,000-3,000m above sea level with maximum day temperatures of 28C & night temperatures of 12-15C. This is very different to product grown in Spain, Mexico, South America, New Zealand & Australia which grow mainly at Sea Level, and in very dry areas with a lot of heat. Our Avocados do not get stressed as they grow at high altitude. During the day the trees and the fruit grow, and at night they rest. As a result of this the fruit takes an extra one -two months to mature. This results in a superb Avocado with a strong colour, rich flavourand nice texture. Due to the rains we get twice a year around the Equator the trees grow naturally. There is need for additional irrigation during the dry season but not much water is used. This means our water footprint is also very low. At high altitude there are very few pests and diseases & the trees continue to grow and with minimal pest pressure so there is little to no chemicals sprayed. Our Frozen Avocados are harvested at optimal maturity, and then natural ripened. After this each avocado is handled, one by one, by our team of ladies who are skilled food handlers & have been trained on post-harvest Avocado processing, to prepare the halves, chunks and slices. Each piece of the Avocado is handled with a lot of care, and individually frozen at -35C to capture the essence of the fruit and not allow any damage.We can pack for consumers in 300gms / 500gms 1kg, 2kg or 5kg ziplockbags.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Dried Mango Supplier from Vietnam Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Content: 13.8% (at 70 oC) Color: Vibrant Yellow Aroma: Fresh Mango Scent Flavor Profile: Sweet and Tangy Shelf Life: 12 months when stored between 18-25 oC Packaging: Available in customizable 5 kg or 7 kg cartons Payment Terms: Convenient options include T/T or L/C
Product Name: Vietnamese Dried Jackfruit Chips Description: Savor the crunchy and sweet flavor of our Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Available in Thai or La Bang types Processing Method: Vacuum-dried to ensure freshness Shelf Life: 12 months Packaging: Available in customizable 7kg cartons
Product Description: Crunchy & Sweet Banana Chips Ingredients: Made from 100% Fresh Bananas and Vegetable Oil Origin: Vietnam Quality Grade: A/B Processing Method: Vacuum-Dried for optimal freshness Shelf Life: 12 Months Packaging: Available in 10kg cartons, customizable to meet your needs Payment Terms: Accepts T/T or L/C
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content: 13.8% (measured at 70C) Color: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a tangy note Shelf Life: 12 months, optimal when stored at cool temperatures (18-25C) Packaging Options: Available in 5 kg or 7 kg cartons, or zipper bags ranging from 250g to 10kg
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (measured at 70�°C) Appearance: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a sour note Shelf Life: 12 months, best kept in cool conditions (18-25�°C) Packaging Options: Available in 5 kg or 7 kg cartons; flexible zipper bag packaging ranging from 250g to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders are welcome
Product Name: Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content (at 70oC): 13.8% Color: Bright yellow Aroma: Natural mango fragrance Flavor: Characteristic sweet and sour taste Shelf Life: 12 months when stored at a cool temperature of 18-25 oC Packaging Options: Customizable packaging in 5 kg or 7 kg cartons; Zipper bags of 250g, 500g, 1kg to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders accepted
Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Introducing our Premium Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fresh mango scent Flavor Profile: Sweet and tangy Shelf Life: 12 months if stored at 18-25 oC Available in customizable 5kg or 7kg cartons Convenient payment options include T/T or L/C.
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C"
Origin: Vietnam Method of Drying: Air Drying Taste Profile: A delightful combination of sweetness and tartness Storage Life: 12 Months Packaging: Offered in 10 kg cartons. One 20-foot High Cube container holds approximately 12 metric tons. Custom labeling available upon request. Pricing: Contact us for current pricing details. Payment and Delivery Options: Accepting Letter of Credit (L/C) at sight or Telegraphic Transfer (T/T) with 30% advance payment. Estimated lead time: 3 weeks for one 20-foot Full Container Load (FCL).
Product Details: Origin: Binh Thuan province, Vietnam Preservation Process: Freeze Dried Type: Red and White flesh Taste: Crispy, sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: 30 tons per month Packaging: Aluminum bags of 50 g net weight, then packed in 10 kg cartons. 1x20'fcl = 3-4 metric tons. Custom labeling available upon buyer's request.
Product Details: Origin: Vietnam Variety: Red and White flesh Taste: Crispy and sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: Able to supply 30 tons per month Packaging: Packaged in aluminum bags of 50g net weight, then placed in 10kg cartons. Loading: 1x20'FCL = 3-4 metric tons. Custom labeling available upon buyer's request. Price: Please contact us for updated pricing information.
Soft dried papaya Spec: Origin: Vietnam Capacity: Monthly capacity of 50 tons. Minimum Order Quantity (MOQ): 1 ton Packaging: 10kg cartons. Loading: 1x20ft container = 13 metric tons Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, with airtight storage Preservation Method: Dry preservation with a sugar content of 1-2% Contact us for deail price.
Product Features: Packaging: Presented in 10kg cartons. Loading: 1x20ft container = 13 metric tons Quantity Capacity: Able to supply 50 tons monthly. Minimum Order Quantity (MOQ): 1 ton Origin: Vietnam Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, ensuring airtight storage Preservation Method: Dry preservation with a sugar content of 1-2%