Bengal Gram : HS Code: 07132090 Moisture - 10% Damgaged grain- 0.5% Foreign Matters - 0.5% Broken & Fragments Grains- 0.5% Weevil led grain per cent by count- 1 Origin - India
Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India
Green Gram : HS Code: 07133190 (Vigna Radiata) Moisture - 12% Max Broken - 0.5% Max Purity- 99.7 % Min Foreign Matter- 0.50% Admixture - 0.9% Max Damgages Grains- 2.0 Max Origin - India
White Chickpeas : HS CODE : 071320 Admixture- 0.5-1% Funigation- 48g/cu MT methyl bormide Moisture- 10-10% Borken Kernels- 1-2% Damaged Kernels- 1-3% Disclored Kernels- 2-3% Origin - India
Red Kideny Beans : HS CODE : 07133300 Foreign Matter- 0.2% Max Contrasting Seed - 0.2% Max Under Size Seed- 1.5% Max Split Seeds- 2% Broken - 2.5% Max Moisture Content- 10% Max Impurities- 1% Max Purtiy - 96% Origin - India
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.
Bitter Gourd
Bitter Gourd
Long Okra (Ladyfinger)
Eggplant / Brinjal
Ripe Banana
Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Rudra International, We Offer High-Quality Kabuli Chickpeas, A Popular Legume Celebrated For Their Nutty Flavor And Versatility In Cooking. Known For Their Large, Light-Colored Seeds, Kabuli Chickpeas Are A Staple In Mediterranean, Middle Eastern, And Indian Cuisines. Rich In Protein, Fiber, Vitamins, And Minerals, They Provide Numerous Health Benefits, Including Improved Digestion And Heart Health. Kabuli Chickpeas Can Be Used In A Variety Of Dishes, From Classic Hummus And Salads To Curries And Soups, Making Them An Essential Ingredient For Both Home Cooks And Culinary Professionals. Committed To Excellence, Rudra International Ensures That Our Kabuli Chickpeas Meet The Highest Quality Standards, Delivering A Nutritious And Delicious Addition To Your Meals.
Rudra International, We Offer High-Quality Chili Powder, A Key Spice That Adds Heat And Depth To A Wide Range Of Culinary Creations. Made From Carefully Selected, Sun-Dried Chilies, Our Chili Powder Is Expertly Processed To Retain Its Vibrant Color And Robust Flavor. Known For Its Versatility, It Can Enhance Everything From Soups And Stews To Marinades And Spice Blends, Making It A Staple In Kitchens Around The World. Rich In Antioxidants And Vitamins, Chili Powder Not Only Adds A Kick To Your Dishes But Also Provides Health Benefits, Including Boosting Metabolism And Promoting Digestive Health. Committed To Quality, Rudra International Ensures That Our Chili Powder Meets The Highest Standards, Providing You With A Flavorful And Healthful Addition To Your Cooking Repertoire.
Rudra International, We Offer High-Quality Turmeric Powder, A Vibrant Spice Known For Its Distinctive Golden Color And Numerous Health Benefits. Sourced From The Finest Turmeric Rhizomes, Our Turmeric Powder Is Carefully Processed To Retain Its Potent Active Compound, Curcumin, Renowned For Its Anti-Inflammatory And Antioxidant Properties. Widely Used In Cooking, Turmeric Powder Adds A Warm, Earthy Flavor To A Variety Of Dishes, Including Curries, Soups, And Marinades, As Well As Being A Popular Ingredient In Health Drinks And Smoothies. With Its Rich Cultural Significance And Culinary Versatility, Turmeric Powder Is A Staple In Kitchens Around The World. Committed To Quality, Rudra International Ensures That Our Turmeric Powder Meets The Highest Standards, Making It An Essential Addition To Your Pantry For Both Flavor And Wellness.
At Rudra International, We Are Dedicated To Offering Top-Notch Whole Dry Ginger, A Staple Spice That Brings Warmth And Richness To Dishes Across Global Cuisines. Our Whole Dry Ginger Is Meticulously Harvested And Processed To Retain Its Natural Oils And Flavor, Ensuring An Authentic Taste Experience. This Versatile Ingredient Is Ideal For Use In Marinades, Pickles, And Spice Blends, Adding A Distinctive Zing To Both Savory And Sweet Recipes. Beyond Its Culinary Applications, Whole Dry Ginger Is Cherished For Its Therapeutic Properties, Supporting Digestive Health And Providing Relief From Cold Symptoms. With A Strong Focus On Quality And Purity, Rudra International Delivers Whole Dry Ginger That Meets The Highest Standards, Making It An Essential Component For Any Culinary Professional Or Home Cook.
At Rudra International, We Take Pride In Offering Premium Ginger Powder, A Powerful Spice That Adds Depth And Warmth To A Variety Of Dishes. Sourced From The Finest Ginger Roots, Our Ginger Powder Is Carefully Processed To Retain Its Potent Flavor And Aromatic Qualities. Beyond Its Culinary Applications, Ginger Powder Is Celebrated For Its Impressive Health Benefits, Including Aiding Digestion, Reducing Inflammation, And Boosting Immunity. Its Versatility Allows It To Enhance Everything From Savory Dishes And Marinades To Desserts And Beverages, Making It An Essential Ingredient For Chefs And Home Cooks Alike. With A Focus On Quality And Authenticity, Rudra International Ensures That Our Ginger Powder Meets The Highest Industry Standards, Providing You With A Flavorful And Healthful Addition To Your Culinary Creations.
At Rudra International, We Proudly Offer Desi Chana, Or Desi Chickpeas, A Nutritious Legume Known For Its Robust Flavor And Numerous Health Benefits. Packed With Approximately 20 Grams Of Protein Per 100 Grams, Desi Chana Serves As An Excellent Plant-Based Protein Source And Is Rich In Dietary Fiber, Essential Vitamins, And Minerals Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Managing Blood Sugar Levels. Versatile In The Kitchen, Desi Chana Can Be Used In Curries, Snacks, Salads, And Even Traditional Sweets. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Ingredient For All Your Culinary Needs
Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
