Fresh Lemon
Fresh Mandarin
Fresh Orange
Fresh Watermelon
Fresh Pumpkin
Fresh Bananas
Fresh Peach
Fresh Mango
Fresh Strawberry
Fresh Pomegranate
Fresh Grapes
Frozen Blueberries
Frozen Strawberry
Our potatoes are of high quality, indicating their good overall condition. These are a good source of various nutrients, including vitamin C, vitamin A, calcium, iron, and fibres. This implies that they can contribute to a balanced and nutritious diet. They are also rich in carbohydrates and sodium. Carbohydrates provide energy, while sodium is an essential mineral for the body Can be used in various ways, such as in soups, breakfast dishes, and tacos. This versatility allows for different culinary applications and adds variety to meals
Onion
Fresh Green Chilli
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Parboiled/Dried Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 12-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 19% Max. Moisture: 14-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
