Variety : Grand NAIN Packing : 14 kg & 20 kg net weight Avialabel quantity : 500 ton/ month
Quntity 1no container 40fcl 1540 Box or as per buyers requirement 13kg net135kg Gross Quality 456 Hand including Germination paper Ethylene Pouches Rate Including precooling and container stuffing at Dist Box 3 ply top 5 ply bottom Packing Material Vaccum bag size 36 34 foam thikness 15mm 2mm Fruit harvesting No chilling injury length 185 cm to 22cm calibration 38mm to 45 mm Plup to tip
A few of the reasons to consider Commodity 1 for your soybean supplies are: a) Competitive Prices: We have the most competitive prices. Our prices are competitive because we can sell to you directly, eliminating the need for intermediaries and go-betweens. We are willing to negotiate on price if the buyer commits to a long-term contract. b) Our soybeans are naturally grown and, hence, healthy: We grow soybeans naturally without pesticides and fungicides. Grown, pesticide-free soybean gives you a healthier option than other cultivars. The use of pesticides in food crops poses a severe threat to human health and well-being. Short-term pesticide exposure can cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term use of pesticides can cause cancer, congenital disabilities, and reproductive problems (such as male and female fertility, increased pregnancy complications, and stillbirths). Long-term exposure to pesticides can also cause the risk of neurological problems (memory, learning, and processing) and endocrine damage (issues with metabolism, reproduction, and development). Growing ginger conventionally uses many pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all of which harm human health. c) As a cultivar, our naturally grown soybeans have some unique properties: High Nutrient Content: Nigerian soybeans are known for their high nutritional value. They are a good source of protein, fiber, and other nutrients, such as iron, magnesium, and zinc. Adaptability: Nigerian beans are adaptable to many growing conditions. They can be grown in a variety of soils and climates. Resistance: Nigerian soybeans are naturally resistant to pests and diseases. They are less likely to be affected by pests and diseases than soybeans in other parts of the world. PACKAGING & DELIVERY (DRIED SOYBEANS) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
1. Natural Source Of Energy : A Cavendish banana contains an important 373 kcal/100 grams of energy. This can help the body's the development of the additional calories required for energy metabolism. the beneits of the Cavendish banana packs enough calories to satisfy our hunger in place of other foods
Green Mango Powder
Green Chili Powder
Ginger Powder
custard apple
White Guava Pulp
Peeled garlic is a time-saving culinary essential for those who appreciate the distinct taste of garlic without the hassle of peeling each clove. Whether minced, sliced, or crushed, these peeled cloves seamlessly integrate into dishes, from saut�©s and stir-fries to marinades and sauces, imparting their signature savory intensity to the culinary creations.
Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Coriander seeds powder is derived from the crushed and ground seeds of the coriander plant. It boasts a citrusy, warm flavor profile with subtle earthy undertones. This aromatic spice is a staple in many cuisines, offering a well-rounded taste that enhances the overall flavor of dishes.
Commodity: Ir64 long grain white rice origin: India Specification Moisture: 14% Max Average grain length: 6mm Damage and discolor: 2% max Silkey and sortex Crop: Recent
Commodity: Ir64 Long grain parboiled rice Origin: India Specification Moisture: 14% Max Average grain length: 6mm Damage and discolour: 2% max Silkey and sortex Crop: Recent
Commodity: 1121 white sella basmati rice Origin: India Specification Moisture: 12% Max Average grain length: 8.35% Broken: 1% Max Damage and discolour: 1% max Packing: 5kg/10kg/26kg/50kg PP/BOPP/Non woven bags Private label: Acceptable MOQ: 1 container Payment terms: TT/LC
Garlic
Garam Masala
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
