- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.
Type of mango: Kaew mango or Cat Chu mango Mango cut into size 10x10mm or 20x20mm Pack in 1 kg PE bag or according to customer request Freezing -45 degrees Celsius
Type: Half Cut Indicative FOB price ~ 1.83 USD/ Kg Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 6 MT/ container 20FT MOQ: 500 kgs
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Style: Fresh. Color: natural orange. Place of Origin: Vietnam. Cultivation Type: Common. Certification: C/O, Phytosanitary.
Origin: TayNguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Smooth, No brown spots, No scratched, No cracked, No malformation Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Iran, E.U,
Product name: Frozen Avocado Booth Original of place: Vietnam Type: Dice Cut Size: 1x1 cm or 2x2 cm Temperature: - 20 degree Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Type/Size: Flake 3-5cm Main elements of Residue: Stem, Skin & Pulp Crude Protein: 8.5% min Moisture: 70% max Impurity: 2% max Ash: 2% max Crude Fiber: 7% max ADF: 36% NDF: 53% ME: 2815kcal/kg min Calcium: 50 Mg/100g min p.H: Below 4% max 100% natural, non-chemical, non-additive, NON-GMO Melamine, Trogodermagranarium, Harmful microorganism: No detected
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Clean and fresh. Color: plump, shiny. Place of Origin: Vietnam. Supply period: All year round. Size: 80-150g, 150g up. (5-8cm, 8-12cm).
Product name: Fresh Ginger Color: Plump, shiny Material: Fresh Ginger Size: 80-150g, 150g up Usage: Tea, Food, Spices Packing: Mesh bag or carton
