Canned food such as canned fruit & vegetables, canned seafood, IQF fruits and vegetables, IQF seafood, canned mushroom, asparagus, peach, sardine and mackerel.
Vietnamese agricultural items, dried cuttlefish bone for birds.
Item: Canned pineapple in light syrup Type of pineapple: Queen/ Cayenne/ MD2 Cutting type: Slices/ Pieces/ Tidbits Color: Natural yellow Taste: Mix of sour and sweet Brix: 14-17% Net weight: 565g/850g/ Customer's requirements Packing: 24 cans per carton Can: Normal lid/ Easy open lid Certification: HALAL/ISO/HACCP/ Customer's requirement Shelf-life: 24 months after production date Storage: In dry and cool place Origin: Vietnam/Thailand MOQ: 1 container 20ft FOB price for reference: 14.5-21.5$/carton
Oil&gas drilling equipment and parts, such as valves, mud pumps, flanges, well control equipment, instrumentation, drill pipe, etc. just anything about oil equipment..Clearing agent, transportation, shipping, etc.
Home made mixture, chekodi, boondi, pusa and chekkalu, indian names.10kg, 20kg loose packing..
Herbal.Herbal and etc
Dried fruit, moringa, fonio, baobab powder, tiger nut, cassava flour, organic and non gluten flour like cassava, banana, plantain, caroub.
Food products like organic pulses, organic spices, organic flours, organic dry fruits, organic millets, organic herbs, salt, organic rice and cereals, organic blends & masala, organic oil seeds, organic ready to eat dishes, organic sweeteners, organic edible cold pressed oils, organic ready to eat multipurpose gravies.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.