Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
***SPECIFICATION*** 1/ Product name: FROZEN PEELED SUGARCANE Type: Completely Peeled Sugarcane Shape: 3-5 cm Packing: 1kg/ vacuum bag, carton 10kg or carton 20kg Freeze Temperature: -28 degree Loading: 12 MT/ Cont 20ft 2/ Product name: FROZEN SUGARCANE POLE Type: Pole Sugarcane Shape: 35 cm Packing: 1kg/ vacuum bag, carton 10kg or carton 20kg Freeze Temperature: +2 or +5 degree Loading: 14 MT/ Cont 20ft
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
Packaging Bulk, Vacuum Pack, Mason Jar, Can (Tinned) Max. Moisture (%) 20 Storage Type Cold Place Specification Dried Vegetable Address Ly Son, Da Nang Instruction for use Eating Shelf Life 12 Months Cultivation Type Organic, Greenhouse Part Root Weight (kg) 25 Taste Sweat Packing Bulk, vacuum and box Weight 200 gram, 300 gram and 500 gram
Type Pineapple Shape WHOLE Cultivation Type Greenhouse, Open Air, Plastic Sheeting Packaging Vacuum Pack Shelf Life 24 months Place of Origin An Giang, Vietnam Freezing Process IQF Color: Natural light yellow Size: 30-35mm Usage: Cocktail, Cooking Preservation Process BRINE Weight (kg) 1 Lead time: 15 days/999 tons
Specifications: 100% pure natural ginger; Process: clean, cut and dry; Form: Slice, whole or powder; Without SO2, no additives; Moisture: 12% max; Color: plump, shiny; Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL. Payment term: L/C at sight or T/T 40% in advance, negotiable.
Product Name:Pineapple Juice Powder,Pineapple Powder Place of Origin: Hainan Province,China Part of Used: Fruits Appearance: Light Yellow Fine Powder,no lumps, no visible impurities Production: Method:SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Advantage of Pineapple Powder: 1.Good fluidity and soluble in water 2. Long preservative time than fresh fruit 3.Easy for transportation due to powder form 4.Made from the seasonal fruit, ensure the freshness and nutrition 5.Microbiology control in line with national standards 6.Heavy metal control fulfill National Norms and Codes
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
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