Supply Capacity Weekly 200 MT Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 12-20 pieces/kgs Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 7.5, 8, 10 kilos per carton Or according to custom's requirements
Storage Typekeep cool and cold Style Canned Specification 30OZ 850 ml Ingredients pineapples, water, sugar, citric acid Instruction for use Ready to eat Type Pineapple Preservation Process SYRUP Weight (kg) 830 Shelf Life 3 years Place of Origin Vietnam Brand Name OEM Brix 14-16% acid 0.2-0.5% Count 9-10 Packing 12 tins/carton
Place of Origin Tien Giang, Vietnam Style FROZEN Freezing Process IQF Preservation Process Water Weight (kg) 0.5 Brand Name VTP Model Number VTP-FP23 Product name Frozen IQF Pineapple MOQ 1 Container 20RF Color Yellow Variety Honey Taste Natural Sweet Packing Customers' Requirement Processing IQF Freezing Season Year Round Origin Vietnam
Fruits..
Myrrh gum, arabic gum, myrrh molmol, oppopanax gum, olibanum gum, gum resins, moringa seeds, moringa powder, castor seeds, marina seeds, honey, aloe gum, sesame seeds, frankincense gum, avocado fruits, avocado oil, fish maw, shilajit stones, pegeon beans, kidney beans,camel milk, wet blue hides and skins, animal freeds,wheat bran,rice bran,soymeal, barley,halal frozen meat, halal chilled meat,tarragon, basil, chives, sage, fresh vegetables , capsicums, cucumbers, potatoes, cabbages,onions, lettuce, sisal fibre and alfa alfa hay..
Product Description: Ripe papaya is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. With a smooth, thin skin that transitions from green to yellow when fully ripe, this fruit is not only delicious but also packed with essential nutrients. Rich in Vitamins: High in vitamins A, C, and E, promoting healthy skin and immune function. Digestive Health: Contains papain, an enzyme that aids digestion and helps with bloating. Low in Calories: A nutritious, low-calorie snack perfect for weight management. Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.
Product Description: Amchur mango flakes are made from dried unripe mangoes (green mangoes) that have been carefully sliced and dehydrated. Unlike mango powder, which is finely ground, amchur mango flakes retain their larger, flake-like texture, offering a slightly more robust, yet still tangy and aromatic flavor. These flakes are made by selecting unripe mangoes at their peak acidity, then sun-drying or dehydrating them to preserve the fruitâ??s natural tartness and intense flavor profile. Spice Blends: Incorporate amchur flakes into spice mixes like garam masala or chaat masala for added complexity and acidity. Smoothies & Drinks: Blend amchur flakes with fresh fruits or vegetables for a unique tangy flavor, or add to refreshing beverages like lassis, lemonades, or fruit punches. Snacks: Add them to dry snack mixes, or sprinkle over roasted nuts, seeds, or chips to elevate the flavor with a tangy punch.
Product Description: Freeze-dried strawberry flakes are thin, crispy slices of fresh strawberries that have undergone the freeze-drying process, a method that removes moisture while preserving the fruitâ??s flavor, nutrients, and natural color. Freeze-drying is a delicate process that involves freezing the strawberries and then using a vacuum to remove the water through sublimation, ensuring that the berries maintain their original taste, texture, and nutritional content. Garnish & Decorations: Use as a garnish on cakes, cupcakes, or tarts. Freeze-dried strawberry flakes offer a visually appealing and delicious way to decorate baked goods and desserts. Salads: Add to salads for a fruity and tangy contrast to savory ingredients. They provide a pop of color and flavor without wilting or losing texture. Cosmetic Use: Freeze-dried strawberry flakes can also be used in DIY skincare products like face masks, scrubs, and soaps due to their high vitamin C content and antioxidant properties.