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Apr-03-25
Sugandha rice

Sugandha Rice, A Grade

(3.5)
$651 / Metric Ton (FOB)
MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Sugandha Basmati Rice
 
Sugandha rice A fragrant longgrain nonBasmati rice offering a delicate aroma and delicious taste
Sugandha rice is a premium aromatic longgrain nonBasmati rice variety celebrated for its distinct fragrance and delightful taste While not classified as Basmati it shares many of the desirable characteristics that make aromatic rice so popular

Key Characteristics

Aromatic Fragrance
Sugandha rice is known for its pleasant aromatic scent which enhances the dining experience
Long Slender Grains
It features long slender grains that cook up beautifully offering a visually appealing presentation
Delicious Taste
Sugandha rice has a delicate flavorful taste that complements a wide range of dishes
Versatile Culinary Applications
Its suitable for various rice preparations including pilafs biryanis and everyday rice dishes
NonBasmati Variety
It offers an aromatic alternative to basmati at a more economical price point
Quality Control
Om Swastik exports applies very strict quality control procedures from raw product selection through processing and all the way to packaging
Global Export
Om Swastik Exports provides product that meets the export standards required by many nations
Culinary Uses

Ideal for dishes where aromatic rice is desired providing a flavorful base
A great choice for everyday meals and special occasions
Pairs well with vegetables meats and poultry
Sugandha rice is a valuable addition to any kitchen offering a fragrant and flavorful rice experience
GOLD Member
VERIFIED
Apr-02-25
1121 basmati rice

1121 Basmati Rice, A Grade

(3.5)
$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of 1121 Basmati Rice
 
OMSWASTIK EXPORTS LLP is a leading exporter of premium 1121 Basmati Rice (Sella, Steam, Raw) from India, supplying high-quality rice to importers worldwide. Our extra-long grain basmati rice is known for its rich aroma, soft texture, and superior taste, making it ideal for biryani, pilaf, and gourmet dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, and beyond, ensuring competitive pricing, timely delivery, and customized packaging. Partner with us for the best-quality basmati rice and seamless global trade. Contact us today for bulk orders!
1121 Basmati Rice Export Premium Quality from India

OMSWASTIK EXPORTS LLP Leading Exporter of 1121 Basmati Rice

OMSWASTIK EXPORTS LLP is a premier exporter of 1121 Basmati Rice (Sella, Steam, and Raw) from India. Our rice is renowned worldwide for its extra-long grains, rich aroma, soft texture, and superior cooking quality. We supply top-grade basmati rice to importers, wholesalers, and food distributors across Africa, the Caribbean, Europe, the Middle East, Asia, and beyond.

Our 1121 Basmati Rice Varieties

1. 1121 Basmati Sella Rice (Parboiled)
Golden & White Sella Rice
Extra-long grain (8.3 mm+), non-sticky after cooking
High nutritional value and rich aroma
Ideal for biryani, pilaff, and premium rice dishes

1121 Basmati Steam Rice
Naturally processed to retain nutrients and flavor
Soft texture with a delightful aroma
Long, fluffy grains post-cooking
Used in gourmet cuisine and fine dining

3. 1121 Basmati Raw Rice
Unprocessed, pure basmati rice
Naturally fragrant and rich in taste
Ideal for traditional recipes and daily consumption
GOLD Member
VERIFIED
Apr-03-25
Pusa basmati rice

Pusa Basmati Rice, A Grade

(3.5)
$772 / Metric Ton (FOB)
MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Basmati Rice
 
Pusa Basmati Rice Premium Quality Long-Grain Rice for Export

OMSWASTIK EXPORTS LLP is a leading exporter of Pusa Basmati Rice, a superior long-grain hybrid basmati variety known for its extra-long length, rich aroma, and non-sticky texture. Available in Sella (Parboiled), Steam, and Raw variants, Pusa Basmati Rice is widely demanded in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe for its premium taste and exceptional cooking properties. We supply 100% sortex-clean, double-polished, and well-milled Pusa Basmati Rice at competitive CIF prices with customizable packaging.
Pusa Basmati Rice Premium Long-Grain Hybrid Basmati for Global Markets

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of Pusa Basmati Rice, a premium hybrid variety of traditional basmati rice developed for its extra-long grain size, strong fragrance, and superior cooking quality. This high-yielding basmati variety has gained immense popularity in international markets due to its fluffy, separate grains and natural aroma when cooked.

Pusa Basmati Rice is widely used in hotels, restaurants, and households for preparing authentic biryanis, pulao, fried rice, and gourmet dishes. With its soft texture and non-sticky nature, it is one of the most sought-after rice varieties among importers, wholesalers, and food processors worldwide.

Key Features of Pusa Basmati Rice:

Varieties Available: Sella (Parboiled), Steam, and Raw
Grain Length: 7.4mm 8.0mm (extra-long grain)
Aroma: Naturally aromatic basmati fragrance
Texture: Fluffy, separate grains after cooking
Ideal for: Biryani, pulao, fried rice, and premium rice dishes
100% Sortex-Clean, Double-Polished, and Free from Impurities
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Sona masoori rice Non basmati rice

Sona Masoori Rice Non Basmati Rice, A Grade

(3.5)
$535 / Metric Ton (FOB)
MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Sona Masoori Rice
 
Sona Masoori Rice Premium Export Quality from India

OMSWASTIK EXPORTS LLP is a leading exporter of Sona Masoori Rice, a premium-quality, lightweight, and aromatic non-basmati rice variety from India. Known for its soft texture, low starch content, and excellent cooking properties, it is widely preferred in Africa, the Middle East, Asia, North America, South America, the Caribbean, and Europe. Our 100% sortex-clean, double-polished Sona Masoori Rice is available in bulk with customized packaging. Contact us for competitive CIF prices and fast global shipping.
Sona Masoori Rice The Perfect Choice for Everyday Cooking & Global Trade

OMSWASTIK EXPORTS LLP is a trusted supplier and exporter of Sona Masoori Rice, one of Indias most popular non-basmati rice varieties. It is widely used in households, restaurants, and food industries due to its soft texture, easy digestibility, and delicate aroma.

This medium-grain rice is known for its low starch content, making it healthier and lighter compared to other rice varieties. It is ideal for preparing steamed rice, idlis, dosas, biryanis, fried rice, and other traditional dishes.

Key Features of Sona Masoori Rice:

Grain Type: Medium-grain, lightweight, and aromatic
Grain Length: 5.3mm 5.5mm
Texture: Soft, fluffy, and non-sticky after cooking
Starch Content: Low (easily digestible and diet-friendly)
Ideal for: Daily consumption, restaurants, catering, and food processing
100% Sortex-Clean, Double-Polished, and Free from Impurities

Packaging & Shipping Details:

Available Packaging Sizes: 5kg, 10kg, 25kg, 50kg (PP, BOPP, or non-woven bags)
Loading Ports: Mundra, Kakinada, Kandla, Chennai, Mumbai
Delivery Time: 15-30 days depending on order size & destination
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Apr-03-25
â? Swarna non basmati rice

â?â Swarna Non Basmati Rice, A Grade

(3.5)
$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Non Basmati Rice
 
OMSWASTIK EXPORTS LLP is a trusted exporter of Swarna Rice, a high-quality non-basmati rice known for its medium grains, soft texture, and excellent nutritional value. Sourced from the finest farms in India, our Swarna Rice is widely used for daily meals, porridges, and traditional rice dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, North America, South America, and other global markets, offering competitive pricing, timely delivery, and customized packaging. Contact us today for bulk orders!
Swarna Rice High-Quality Non-Basmati Rice from India

OMSWASTIK EXPORTS LLP is a leading exporter of Swarna Rice, one of the most popular non-basmati rice varieties grown in India. Known for its medium-sized grains, soft texture, and high digestibility, Swarna Rice is a staple food in many households worldwide. It is ideal for everyday consumption, large-scale catering, and food processing industries, offering a perfect balance of taste, nutrition, and affordability.

Key Features of Swarna Rice:

Medium-Grain Rice: Approximately 5.2mm to 5.5mm grain length
Soft & Fluffy Texture: Cooks to perfection without being sticky
Highly Nutritious: Low glycemic index, making it suitable for diabetic-friendly diets
Versatile Use: Ideal for plain rice dishes, porridges, idli, dosa batter, and other culinary applications
Cost-Effective: Affordable yet high-quality rice for bulk buyers

Global Markets We Export To:

Africa:

C�´te dIvoire, Benin, South Africa, Senegal, Kenya, Mozambique, Guinea, Niger, Ghana, Djibouti, Liberia, Tanzania, Egypt, Mali, Morocco, Algeria, Nigeria, Uganda, Cameroon, Congo, Togo

North America & South America:

United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, Peru, Ecuador, Guatemala, Honduras, Panama, Costa Rica, Venezuela
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Mar-23-24
Grapes

Grapes

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Grapes
 
Juicy Indian grapes, cultivated in fertile soils, offer premium quality and diverse flavors. From Thompson Seedless to Red Globe, each variety promises a delightful culinary experience. Sourced sustainably, our grapes epitomize India's rich agricultural heritage, captivating taste buds worldwide with their exquisite taste and freshness India's grape industry stands as a beacon of excellence in the global fruit export market. Renowned for its superior quality, rich taste, and diverse varieties, Indian grapes have carved a niche for themselves in international markets. Cultivated in the fertile soils of India's grape-growing regions, these succulent fruits represent the pinnacle of agricultural craftsmanship and promise a delightful gastronomic experience to consumers worldwide.

Description:

Bountiful Harvest:
The cultivation of grapes in India boasts a rich legacy spanning centuries. Blessed with diverse climatic conditions and fertile soils, regions such as Nashik, Sangli, Satara, and Pune emerge as prolific grape-growing hubs. The meticulous cultivation practices, coupled with advanced farming techniques, ensure a bountiful harvest of premium-quality grapes year-round.

Varietal Diversity:
Indian grapes offer a diverse palette of flavors and textures, ranging from the sweet and luscious Thompson Seedless to the robust and tangy Red Globe. Each grape variety exhibits distinctive characteristics, appealing to the discerning tastes of consumers across the globe. From the crispness of the Flame Seedless to the juiciness of the Crimson Seedless, Indian grapes cater to a spectrum of culinary preferences.

Impeccable Quality:
Quality lies at the heart of India's grape export industry. Stringent quality control measures, adhering to international standards, govern every stage of grape production from vineyard management to post-harvest handling. Meticulous attention to detail ensures that only the finest, freshest grapes reach export markets, preserving their natural flavor, aroma, and nutritional integrity.

Global Reach:
Indian grapes command a significant presence in global markets, spanning continents and delighting consumers in over 100 countries. With a robust logistics infrastructure and streamlined supply chain networks, exporters ensure the prompt and efficient delivery of grapes to international destinations. From supermarkets in Europe to exotic fruit stalls in Southeast Asia, Indian grapes adorn shelves and tantalize taste buds with their exquisite flavors.

World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
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VERIFIED
Mar-23-24
Strawberry

Strawberry

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Strawberry
 
Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets.

India's Jewel: Export-Quality Strawberries Bursting with Flavor
Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates.

A Symphony of Flavors:

Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma.

Freshness Guaranteed:

Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life.

Packing for Perfection:

India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey.

Beyond the Fresh:

India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.
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Mar-23-24
Orange

Orange

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Orange
 
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh.

India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste.

Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite.

World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
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Mar-23-24
Banana

Banana

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Banana
 
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity.
ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference.

A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate.

Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
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Mar-23-24
Watermelon

Watermelon

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Watermelon
 
Indian watermelons are renowned for their consistent size, shape, and vibrant color. Meticulous farmers nurture the melons to perfection, ensuring a rind that's firm yet easy to cut and flesh that's delightfully crisp and free of seeds.

rom the scorching heat of the Thar Desert to the verdant fields of South India, India cultivates some of the world's most delightful watermelons, offering a taste of paradise to international consumers. These melons, much like the nation itself, boast a vibrant diversity, promising a flavor and texture to tantalize every palate.

*A Spectrum of Sweetness:* Indian watermelons come in a delightful array of sizes, shapes, and colors. The most common variety is the classic round watermelon, boasting a rind that ranges from deep green to a light striped pattern. These melons, when sliced open, reveal a heart of luscious red flesh, brimming with juicy sweetness. For those seeking a unique twist, India offers alternative varieties like the elongated "Sharad watermelon" or the compact "Poovan kurukkan" each with its own distinct taste profile.

*Nature's Refreshment:* The true magic of Indian watermelons lies in their ability to quench thirst and invigorate the senses on even the hottest days. The flesh is not just sweet, but possesses a subtle coolness that explodes with every bite. This inherent refreshment makes them a perfect summertime treat, ideal for enjoying on their own or incorporating into delicious salads and fruit cocktails. Beyond their taste, Indian watermelons are packed with vitamins and minerals, including vitamins A and C, as well as essential electrolytes like potassium, making them a healthy and hydrating choice for consumers worldwide.

World Wide Shipping
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24 FSSAI Certified
100% Chemical Free
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Mar-23-24
Green Apple

Green Apple

(3.5)
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  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Apple
 
Cultivated under India's warm sun, our green apples for export are a symphony of crispness and refreshing flavor. Varieties like Granny Smith and Thompson Seedless offer a delightful balance between sweet and tart, perfect for snacking or adding a vibrant touch to salads and desserts.

Nestled amidst the fertile plains and rolling hills of India, a vibrant green treasure awaits the Indian Green Apple. Cultivated under the warm Indian sun, these apples boast a unique combination of refreshing tartness and subtle sweetness, making them a delightful addition to the global fruit market.

A Feast for the Eyes and the Palate:* Indian Green Apples come in a variety of shapes and sizes, with popular cultivars like Granny Smith and Grannie Smith Selection offering a beautiful, uniform round shape and a vibrant, lime-green skin. As you bite into the crisp, firm flesh, a wave of refreshing tartness explodes on your palate, balanced by a hint of natural sweetness. This unique flavor profile makes them perfect for enjoying on their own, adding a touch of zing to fruit salads, or incorporating them into delectable pies and crumbles.

*More Than Just Delicious:* Beyond their captivating taste, Indian Green Apples are a powerhouse of essential vitamins and minerals. They are a rich source of Vitamin C, vital for boosting the immune system and promoting overall health. Additionally, the high fiber content aids digestion and promotes a feeling of satiety. This makes them a perfect choice for health-conscious consumers worldwide.

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100% Chemical Free
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Mangoes

Mangoes

(3.5)
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  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Mango
 
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.

Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.

Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.

Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
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Mar-23-24
Bitter Gourd

Bitter Gourd

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Fresh Bitter Gourd
 
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.

Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.

The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.

Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.

Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.

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100% Chemical Free
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Mar-23-24
Cabbage

Cabbage

(3.5)
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MOQ: Not Specified
  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Fresh Cabbage
 
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.

India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.

Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.

Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.

Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
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VERIFIED
Mar-23-24
Cauliflower

Cauliflower

(3.5)
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  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Fresh Cauliflower
 
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety.

India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source.

Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste.

Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes.

The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product.

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24 FSSAI Certified

100% Chemical Free
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Mar-23-24
Cucumber

Cucumber

(3.5)
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  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Fresh Cucumber
 
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.

**Varieties for Export:**

Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.

**Quality and Cultivation Practices:**

Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.

**Harvesting and Post-Harvest Handling:**

Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.

**Packaging and Transportation:**

For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.



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Drumsticks ( Moringa )

Drumsticks ( Moringa )

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  Omswastik Exports LLP
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Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.

Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.

Botanical Features and Cultivation:

The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.

Nutritional Profile and Health Benefits:

Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.

Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.

Culinary Applications and Market Versatility:


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Ginger

Ginger

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Supplier From Gurugram, Haryana, India
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India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.

Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.

Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.

For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.

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Green Chillies

Green Chillies

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Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:

Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:

Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.

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Green Peas ( Matar )

Green Peas ( Matar )

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  Omswastik Exports LLP
Supplier From Gurugram, Haryana, India
Supplier Of Fresh Green Peas
 
India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris.
From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts.

These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring.

Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys.

In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite.

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