Fruit and vegetables.Forwarding
Vegetables, fruits.
Fruits and vegetables.
Fresh fruits and vegetables.Shipping, packaging
Fruits and vegetable.
Fresh fruits and vegetables.Export agents
Fresh fruits and vegetables.
Fruit and vegetables.
Fresh fruits & vegetables.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Fresh potatoes..
Vegetables like mushroom, asparagus, artichoke.
Cabbage.
Broccoli, frijoles, remolacha, albahaca etc..Shipping, transportation.
Fresh vegetables like tomato and others.
Fresh And Dry Ginger.
Fresh And Dried Garlic.
Fresh Onion.
Fresh Onions.
Red And Brown Fresh Onion.
