Flavor of the spices and the flavor of the meat
We produce all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.
We produce all kind of quantities for different industries: feed, food, pharmaceutical. All information available on demand.
Quality: Aroma Typical for good poppy Taste (ground seeds) Full of flavour Colour blue/white Moisture max 9 % Purity min: 99.90% Damaged seeds max. (%hm): 2.50% Foreign seeds max. (%hm): 3% GMO matters: NO Pests dead or alive: NO Packaging: Packaging material paper bags, polyprophylene bags Packaging color uncoloured Packaging weight 25 kgs, 50 kgs, 1000 kgs bigbags Packaging closing yarn Closing material cotton Pallets material wood Storage conditions Shelf life min. 1 year, provided the goods are stored under described conditions Storage in cool dry place Storage temperature 6-15 C Relative moisture of air (%): according to universal storing conditions
Organic indian spices.Export
Spices.
Indian Spice.
Spices.
Spices.
Spices.
Spices.
Spices.
Spices.
Spices.
Berbere spice, spices.
Mixed spices and seasonings, spices.
Spices.
Spices.
Spices.
