Wheat bran in pallets. in 50 pp bags. Quality: fibre: max. 9,0% protein: min. 13,5% moisture : max 14.5% ash: max 7% diameter of the granules: 6-12 mm
- White wheat flour for bakery products
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
Quality spec: Premium grade wheat flour Specification by request.
All Purpose Wheat Flour
Storage Type Cool Dry Place Specification Wheat Flour Manufacturer Wheat Flour Ingredients Wheat Flour Content Wheat Flour Address CANADA Instruction for use FOR COOKING Shelf Life 24 months Place of Origin Canada Made From Wheat Fineness (%) 100 Additives zero additives Processing Type Refined Grade A Weight (kg) 25 kg Brand Name CUSTOM Model Number Wheat Flour Product Name Wheat Flour Quality High Quality Origin Germany Packing Customers' Requirement
Wheat Flour with minimum FOB price Type: T400, 450, 530, 550, T650 Packaging: 1, 2, 5, 25, 50 paper or polypropylene bags with logo USPA
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
We are offering wheat flour: Maida and Atta. The flour is of high quality from a producer with years of experience. We can offer packaging according to your requirements, weights and labels. Delivery terms - to your preferred seaport or other destination point.
Wheat flour
We sell premium quality wheat flour. Packages of 1,2,5,10 kg. There are large volumes Price is negotiable
Highest quality Wheat gluten flour All quality certifications Sold and priced per Metric tons Capacity up to 2.250 tons per month Delivered EXW or FOB Seller can assist with shipping, insurance etc
The quality of the flour matches type 550 100 gr of flour contains: Protein: 10,3 % Fat: 1,1 gr Carbon hydrates: 70 gr Calorie content: 334 cal Humidity: 14,0% Gluten: 25 % Whiteness: 58 % Ash content: 0,49 Packing: 50 kg PP bags on wood pallets The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms. Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt) Shipment time: 7-10 business days
Wheat Flour
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
Sell from the manufacturer of wheat flour highest grade (type 550). The volume of supply up to 2000 tons per month. Packaging in bags of 50 kg.
I have to offer wheat flor in described grades. Packagin 25kg and 50kg. Preferably Prepayment. Price at the moment
Protein dry basis: min.% 11,5; Wet Gluten dry basis: min.% 27 (according to ISO); Ash: max. % 0.55; Color: White; Smell: without any extraordinary smell; Whitenesses: min. in standard units - 56; Number of falling: second, not less than 320; Packaging: 25/50 kg bags
We offer Wheat Flour type 450, 500, 550, and Rye Flour type 720, and Spelled flour type 630 and different Bread mixes Flour, and Pizza Flour type 500 IFS, BRC, GMP+ Certificates Different types of packaging, L/C payments, FOB
PRICE - Negotiable PRODUCT Union Key Specifications/Special Features - Protein: 10 % ASH: 0.45- 0.65% Moisture: 12-14 % Gluten: 26% FN: 320" Code - 1101001500 Minimum Order Size - 1000MT Packaging details - 40 or 50 kg PP bags Standard 480, 650, 1350 payment will be made upon loading, and the price of FCA Botosani(RO) is 0.65 euro / kg
