Lagar do clavijo, lda is a portuguese company that produce a very fine saffron, bieng the biggest producer in portugal. Our saffron, named suber, can be bought in 0.5gr or in 1 gr luxury bottles. Please go to our website to see some images and to know some more about us and feel free to contct us to reserve your saffron.
Haccp
Iranian Saffron Sargol/Negin/Pushal
White Mahlab Seeds
Hello there, I hope this message finds you well. At Oactech, we take pride in exporting the finest products to customers worldwide. Cumin, Turmeric, Red Chili Powder, Coriander, Black Pepper, Cardamom, Cloves, Cinnamon, Nutmeg, Ginger, Saffron, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Bay Leaves, Star Anise, Carom Seeds (Ajwain), Dried Mango Powder (Amchur), Asafoetida (Hing), Tamarind, Black Salt.
Product Description*� (Please provide a detailed description of the product that will help a buyer decide)
cans with capacity of 5 gram dimension :25*92 mm With best quality Best Packaging Classy Food analysis Saffron Sargol Iranian saffron
Ingredient: red pepper powder, thyme, mint, fanugrek, sumac, coriander, powder garlic, salt. Areas of usage: it can use easily with soups, meaty food, chicken food and stews.
The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150, 000 to 200, 000 flowers are required to get one kg of saffron strands.A cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.
We are the company super destinations india and we are producers in india of azafran. The indian saffron as you well know you are considered as the red gold.
Ginger Powder
Ginger Powder
*Sweet Chili Pepper. *Hot Pepper Powder. *Sumac. *Ground Black Pepper. *isot. *Cumin. *Mint. *Curry. *Oregano. *black cumin. *Sesame. *Baking soda. *lemon salt. *Currants. *Cinnamon. *Basil. *Coconut.
English name/Latin name/Germany name/ "Dill Seeds/Anethum graveolens/Dillsaat" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
nutrition information items per 100g nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1% Long shelf life Rich in aroma Excellent taste Freshness
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
