Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Moisture - 14 % max. Protein content -8 % Sugar content -8 % max. Ash - 7 % max. Length of Pellets - 20-60 mm Diameter of Pellets -10 mm Harmonization System (HS) Code - 1214900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Popcorn Crop : 2020 Origin : Bulgaria Quantity : 40 MT Purity : 99% Admixture : 1% Humidity : 12% Broken seeds : up to 2% Packing : 30kg in PP bags Loading : 20`ft container Loading terms : 10 business days after signing a contract Payment : L/C at sight or upon agreement
We have in offer Nutellas 350g and other Ferrero products Nutellas 350g Packaging Details: 15 Pcs pcs / case FTL 33 Pallets 20FT 11 Pallets Product Name Nutella Weight 350g Brand Ferrero Available Text Eng, Arabic Carton Packing 350g X 15 Pcs Per Carton 15 Pcs Per Pallet 99 Cartons Moq 11 Pallets 40' Fcl Hq' 33 Pallets Loading Time 3-27 Days We supply 100% original Ferrero Nutella Chocolate made in Europe: Ferrero Nutella 22X150gr Ferrero Nutella 15X350gr. Ferrero Nutella 15x400gr. Ferrero Nutella 15x450g. Ferrero Nutella 6x600gr. Ferrero Nutella 6x650gr. Ferrero Nutella 6x750gr. Ferrero Nutella 6x800gr
e have in offer Nutellas 350g and other Ferrero products Nutellas 350g Packaging Details: 15 Pcs pcs / case FTL 33 Pallets 20FT 11 Pallets Product Name Nutella Weight 350g Brand Ferrero Available Text Eng, Arabic Carton Packing 350g X 15 Pcs Per Carton 15 Pcs Per Pallet 99 Cartons Moq 11 Pallets 40' Fcl Hq' 33 Pallets Loading Time 3-27 Days We supply 100% original Ferrero Nutella Chocolate made in Europe: Ferrero Nutella 22X150gr Ferrero Nutella 15X350gr. Ferrero Nutella 15x400gr. Ferrero Nutella 15x450g. Ferrero Nutella 6x600gr. Ferrero Nutella 6x650gr. Ferrero Nutella 6x750gr. Ferrero Nutella 6x800gr
We have in offer Nutellas 350g and other Ferrero products Nutellas 350g Packaging Details: 15 Pcs pcs / case FTL 33 Pallets 20FT 11 Pallets Product Name Nutella Weight 350g Brand Ferrero Available Text Eng, Arabic Carton Packing 350g X 15 Pcs Per Carton 15 Pcs Per Pallet 99 Cartons Moq 11 Pallets 40' Fcl Hq' 33 Pallets Loading Time 3-27 Days We supply 100% original Ferrero Nutella Chocolate made in Europe: Ferrero Nutella 22X150gr Ferrero Nutella 15X350gr. Ferrero Nutella 15x400gr. Ferrero Nutella 15x450g. Ferrero Nutella 6x600gr. Ferrero Nutella 6x650gr. Ferrero Nutella 6x750gr. Ferrero Nutella 6x800gr
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
We use the pulp of select lucuma fruit when fully ripe to truly capture its taste. The pulp is dried at low temperatures and then milled to preserve its nutrients. In powder form our lucuma is not only a great ingredient to bring forth an amazing flavour profile, but also a good source of fiber.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
