Plant Food
Scientific Name: Polypodium Vulgare L. Family: Polypodium
Scientific Name: Astragalus Hamosus L. Family: Fabaceae
Scientific Name: 1. Opoponax Persicum Boiss. 2. Opoponax Hispidum (Friv.) Griseb. Synonyms: Opoponax Orientale Boiss., Ferula Hispida Friv Family: Umbelliferae Cultivation Mode: Wild Collection
we are a manufacturer of ornamental plants that provide a wide variety of cacti and succulents, shipped from jogjakarta or bandung Indonesia with extra safe packing
Dried raspberry leaves (chopped). Packaging - cartons with plastic bags
100% Dried Natural Bay Leaf: Product Type: Single Herbs & Spices Certification: FDA, HACCP, ISO Colour: green Impurity: < 0.1% Style: Dried Processing Type: Raw Shape: Piece Shelf Life: 2 Years Moisture: < 3% Packaging Details: 50g/bag; 100g/bags; 600g/bag; 1kg/bag; 5kg/bag; customised packing is available Delivery Detail: 14 days
100% Dried Natural Bay Leaf Product Type: Single Herbs & Spices Certification: FDA, HACCP, ISO Colour: Green Impurity: < 0.1% Style: Dried Processing Type: Raw Shape: Piece Shelf Life: 2 Years Moisture: < 3% Packaging Details: 50g/Bag; 100g/Bags; 600g/Bag; 1kg/Bag; 5kg/Bag; Customised Packing Is Available Delivery Detail: 14 Day
Moisture: 14% Purity: 98-99% Origin: Ukraine Organic, no GMO Port of loading: Odessa Certification: as buyer's require Payment terms: cash in advance, LC 50% advance, 50% LC Delivery time: 7-30 days after confirmation of the order
Phacelia for aftercrop and for bees. Clarity 98 %, humidity 10 %, germination power not less than 90 %.
As a producer of Immortelle ( Helichrysum Italicum) we ofer to sell about 5 t or more of Immortelle ready to be turned into Immortelle oil.
Dried Rosehip
oil contents % 2 annual capacity in the time being is 10 tonnes . can be reaced 50 tonnes
Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Grape seed oil is a vegetable oil pressed from the seeds of various varieties of Vitis Vinifera grapes, an abundant by-product of wine making. Our Grape Seed Oil is produced via cold pressing method from meticulously picked local seeds, involving no heat or chemical treatment.
Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes - vegetable substance with a high anti-oxidant effect). Grape seed flour is very rich in fiber and suitable for a gluten-free diet, it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc. Grape seed flour it is mainly used for the following applications: food supplements, functional food, cosmetics (for creams, scrubs, masks).
Gourmet aLa Maison offers You best quality Bulgarian Grape leaves. Vine leaves in brine. Natural product Vine leaf, salt, water, citric acid You can choose between: in glass jar 680 ml or glass jar 1060 ml. Drained weight 250-300 gr or Drained weight 450-500 gr in the 1060 ml jar. 12/6 jars in box With out private brand Gourmet aLa Maison or your private lable.
B2B, We provide wholesale quantities twice a year, we have our ecological plantations,
Prickers according to your desired dimensions
Anatolian pine tar is obtained by the pyrolysis of resinous stumps and roots of Pinus Nigra and Pinus Brutia. Used in wood preservation, rubber industry, horse care, general animal care (veterinerian), cosmetics and pharmaceuticals etc. The Kiln Pine Tar is the direct product from the traditional tar kiln and has a viscosity range of 300-1200 mPas (at 230C). It is fully soluble in ethanol. General Characteristics Water Content 3-4% Appearance Dark brown liquid Solubility Fully soluble in ethanol. Insoluble in water. Viscosity 300-1200 mPas (at 23 0C) Boiling point/boiling range 150-4000C pH value 4-5 Specific gravity 1030 kg/m3
