Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
Top Quality Extra Virgin Olive Oil MOQ 1* 20 feet container Packaging glass / plastic
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste. Certifications: Organic, Kosher, IFS Food Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg) Our Benefits: - Customization of the product as per customer's request - High Volume Capacity - Certified Products - CIF Option available
Early harvested and hand-picked from the selected olive groves in the region of Ayvalk where Mount Ida provides a very high level of oxygen to those olive groves and pressed in the same day, produced oil is stored in the chrome tanks till they get ready to be bottled, those special olives in Milsora Early Harvest Extra Virgin Olive Oil making this olive oil a unicorn that is going to lend you to love Turkey. We do not apply filters to our products to present you a product of nature. Recently, our extra virgin olive oil belongs to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union. Thus according to analysis at University of Athens, our olive oil is meeting the requirement to have EU health claim for "Protection of LDL particles from oxidative damage" - Cold pressed - Limited production - Available in 100 ml, 500 ml
Extra Virgin Olive Oil
Extra Virgin Olive Oil
SecanGrup has The production of an exclusive olive oil that made through purely mechanical methods, using cold extraction and without applying any kind of chemical treatment. Extra virgin olive oil pure cold-pressed juice from fresh olives from the trees in north west of Turkey. It does not contain any additives and have a very low level of free acidity. we produce series of Virgin oil products by following all the European regulations, ensuring every yield to be of guaranteed, stable quality. kindly do not forget to visit here secangrupcom, to get more and more detailed information of our products and also please do not hesitate to contact us if any questions or any comments of our products.
extra virgin, cold pressed and organic olive oils in 250, 500, 750, 1000 ml bottles and 5000 ml cans
We can provide you with extra virgin olive oil in the quantity and quality you require from any region of Greece. We can also offer customized packaging according to your needs (250ml round or square bottle, 500ml, 750ml, 1Lt or 5Lt cans). Private labeling will require some time and cooperation on your part but we will do our best to serve you. You may purchase a sample to taste each olive oil and see which taste profile best fits your clients. We may also procure one as instructed and then quote you a price.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia. The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company. Aegean the bestTurkish Extra Virgin Olive Oil PRODUCTION FACILITIES AND REGION Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits. Our facility and olive groves are located in Akhisar Aegean region. The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor; It has all the positive taste properties that should be in olive oil. UNMEDICATED PRODUCTION Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree and its fruit can not live. In this way, olive production is carried out in any way without using pesticides. Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as well as their sensory properties such as oil quality, fruity, aroma and odor. PRODUCTION PROCESS Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our facilities by selecting the most beautiful, can produce delicious flavored olive oil. With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive varieties, flavors, the physical condition. Thanks to the detailed classification we make, we obtain special and high quality olive oil. In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
We supply directly from the producers , all the types of Oil from Greece , Bio , extra virgin , virgin ,salad . Our deposits are in Greece and Romania , we export in all over the world . Only top quality products in the best prices in the market . For orders or more info certifications ,analysis , do not hesitate to contact us .
Description: Cretan Extra Virgin Olive Oil of high quality multi-awarded in international competitions.It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. The method of production become in cold expeller under 27 degrees.� Characteristics:� It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements. Origin: Sitia,Crete,Greece Category:� P.D.O Sitia Kind:� Koroneiki� Acidity:� 0.2%-0.5% Package:� Glass and Tin We supply directly from the producers , Virgin Olive Oil . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
We have Extra Virgin Olive Oil. Produced in Jaen, Spain, the #1 Olive oil producer in the world. If you are interested, please do not hesitate to contact us.
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
It is a Picual oil, slightly bitter, intense fruitiness of green olives, with notes of apple, green almond and fig. In the mouth the first notes are sweet, bitter, with a spicy finish in ascending order. Recommended for your cold dishes, salads and toasts. An ideal product to be used raw to increase the explosion of odor and flavor typical of extra virgin olive oil. Alhambra Oil
