We Offer Premium Quality approved chicken. Shipping to over 200 countries, where our factories are approved. Contact us for the best competitive bulk prices 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container Other Cuts: Chicken Thigh Bonesless Chicken Leg Chicken Gizzard. Every Other Cut General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot
We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information . We can supply kinds of frozen chicken cuts as seen below. 1. frozen whole chicken 2. frozen chicken breast 3. frozen chicken thighs 4. frozen chicken drumstick 5.Boneeles skinless chicken fillets.
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat
We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja� Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
chicken paws chicken feet hen feet duck feet pork feet beef offals and elements Pork offals and elements Chicken offals and elements Real buyer please.
Stewed Pure Meat In Pieces Without Side Dish
Mutton
Meat Cuts
Chilled for 3 days before packing to improve tenderness and flavour . Processed in Halal registered factory. Sold in broken down carcass form . The animal will be cut down into say 6 or even 8 parts and not boned, the packs will be packed in cartons. Mainly Red Deer but also Fallow and Sika.
Available Now +++ Italian Salami And Prosciutto !!!!!!!!
Veal (frozen). For veal, the beginning of the season is October, November, the price is 2.95 dollars. In a 40-foot container, 25-26 tons in bulk!