Dry-cured ham, aged for 12 months, without additives, vacuum-packed, half ham (~2.5 kg). A local, artisanal product, hand-cured, with a refined taste similar to prosciutto. Long shelf life (6 months).
Grapefruit vinegar that we produce through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin A, vitamin C, and vitamin E.
It contains the minerals potassium, calcium, copper, iron, phosphorus and zinc.
With its flavonoid content, it can play a very effective role in clearing infections from the body and protecting the body from diseases.
It facilitates the weight loss process.
It also helps the skin to become healthier and brighter.
250 ml, 500ml glass bottle and bulk packaging
It is used in industry as a raw material in the manufacture of resins, adhesives, etc., as a top dressing for yeast in the production of ethyl alcohol and distillates from food raw materials, in agriculture, including in personal subsidiary farms (LPS) and farms as a mineral nitrogen fertilizer, as well as in animal husbandry as a feed additive.
Depending on the purpose, urea is produced in two grades (A and B):
A - for industry, including the production of ethyl alcohol and distillates from food raw materials;
B - for crop production, animal husbandry and retail.
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Beta-carotene is a natural food colour which is widely used in the food market.
Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
