It is used in industry as a raw material in the manufacture of resins, adhesives, etc., as a top dressing for yeast in the production of ethyl alcohol and distillates from food raw materials, in agriculture, including in personal subsidiary farms (LPS) and farms as a mineral nitrogen fertilizer, as well as in animal husbandry as a feed additive. Depending on the purpose, urea is produced in two grades (A and B): A - for industry, including the production of ethyl alcohol and distillates from food raw materials; B - for crop production, animal husbandry and retail.
Scientific Name: Astragalus Gossypinus Fisch. Var Filagineus Boiss., Astragalus Gummifer Labill, Astragalus Echidna Bge., Astragalus Verus Oliv. Astragalus Brachycalyx Fisch, Astragalus Parrowianus Boiss & Hausskn., Astragalus Creticus Lamk. Family: Leguminosae Cultivation Mode: Wild Collection
Scientific Name: Cerasus Vulgaris Mill. Synonyms: Prunus Cerasus L., Cerasus Acacia Family: Rosaceae Cultivation Mode: Wild Collection
Scientific Name: Ferula Communis Other Names in English: White Faso, White Fasokh Family: Umbelliferae Cultivation Mode: Wild Collected
TASTE-4-ALL SPICY UMAMI FLAVOR (Known under the popular name: SPICY UMAMI) SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified. A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products, Chips, Meat products etc. Simple to experience the taste: dissolve a teaspoon of SPICY UMAMI in a glass of hot water and taste. Use: SPICY UMAMI can be used in a very low dosage as taste supporter, like in canned vegetables. Or as a main taste giver in a much higher dosage in for instance sausages. Dosage: experimental depending on taste. Note: Keep packaging closed when not in use.
Scientific Name: Pistacia Atlantica Desf. Synonyms: Pistacia Mutica F.M. Family: Anacardiaceae Cultivation Mode: Wild Collection
Meringues with Natural Flavours *Strawberry, *Vanilla, *Chocolate, *Lemon, *Raspberry, *Blueberry, *Banana
Chicken, Beef and Vegetable flavored bouillons 00500-34 Valenci Beef Powder Bouillon 10Gr*24Pcs*12Dsp 00500-35 Valenci Chicken Powder Bouillon 10Gr*24Pcs*12Dsp 00504-05 Valenci Chicken Bouillon 10Gr*48Pcs*24Dsp 00500-79 Valenci Beef Bouillon 10Gr*48Pcs*24Dsp 00504-10 Valenci Beef Bouillon 10gr*12Pcs*8Dsp 00504-09 Valenci Chicken Bouillon 10Gr*12Pcs*8Dsp 00500-76 Valenci Beef Bouillon 1kg*6pcs 00500-77 Valenci Chicken Bouillon 1kg*6Pcs
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Balsamic Vinegar Of Modena - All Natural - 100% Product Of Italy FM 02 Density 1.34 Taste the Difference Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavor enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets spoon surprise, refined and intense.
