Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Our company can supply fresh and frozen Fish and salmon from Asia, Africa, Europe , South America only we work with serious orders and end buyers, we are not able to answer to any brokers, scammers , any serious buyers are welcome to send us a request and welcome to visit us in our offices face to face
Canned tuna refers to tuna fish that has been processed, cooked, and preserved in a can or tin. It is a popular and convenient source of protein that can be easily stored and used in a variety of dishes.
Atherina spp
We have some types of canned fish to export: can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality; Canned Mackerel/sardine in Tomato Sauce Canned Mackerel/sardine in Brine Canned mackerel/sardine in vegetable oil Item: canned mackerel and sardine in sunflower oil Shelf life: 2 years Packing: Fillet of mackerel in sunflower oil Pack 1 / 4 Club with easy-open lid (RR125) Net Weight 125 grams. 2.200 boxes x 50 cans per CTN 20 feet Price: USD 7.50 /ctn (CIF) Fillet of sardine in sunflower oil RO1000 package (A-4) Net Weight 1000 grams. 1.350 boxes x 12 cans per CTN 20 feet. Brand: Your private Brand or Label is OK. DESIGN SERVICES OFFERED MOQ: 1x20FCL
We offer a comprehensive range of frozen fish and seafood, including all major species. We work directly with local suppliers to fulfil any requirements for any buyers in any part of the world. We also work closely with our customers to create value-added fish and seafood products. We encourage use of sustainable species and source more unusual / less common / under utilised alternatives.
Price is exworks, sintra, to this add FOB expenses , to be quoted. Tin of good quality Tuna, gr
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Product Name Frozen Mahi Mahi Available Size 1/3LB/PC ,3/5LB/PC, 1/4LB/PC Processing Skin on/skinless,boneless,PBO,belly off Packing IQF, IWP, Bulk, 10kg/ctn
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
