Walnut calibrated 27 and over. 100t in packs of 25kg
The walnut tree has been present in Ukraine for quite a long time. Walnuts can be presented on the market as a final product or as raw material for food industry. We are offering wild natural walnut in shell and kernels, sorted as per the demands of our clients. Walnuts are a great source of vital energy. - "Wheat-coloured" - "Light shelled Extra-coloured " - "Dark mix" Light Halves (Butterflies) The butterfly is approximately divided into two equal parts – kernel halves. Thus 80%-95% from all selected nuts. Dark mix The lot includes mix of dark halves walnuts (20%) , dark quarters and broken walnuts (80%). Sizes vary from 1/4th, 1/8th & 1/16th. Crushed dark walnuts The size varies from 6 –10mm each.
For further details, please, contact us by e-mail. For further details, please, contact us by e-mail.
Moisture
DRIED FIGS Nutritional highlights. Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Product name Almond Color Brown Drying process Sun-dried Moisture 6% max Broken almond 5% max Calories 645 kcal Packing 25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement Processing type Raw and roasted Grade Top grade Bad almond of obscure 1% max WHOLESALE TOP GRADE ALMOND NUTS
Organic, Roasted & Salted Pistachio Nuts Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Product name Peanut Size Ccope 9/11 11/13 Moisture 5.5%max Admixture 0.5%max Imperfect 4.0%Max Aflatoxin Total 4ppb Max Packing 25kgs vacuum PP bag or as per buyer's request
Produe Name Fresh Chestnut Size 30-40Pcs/Kg 40-50Pcs/Kg 40-60Pcs/Kg 60-80Pcs/Kg Packing 1Kg/Small Packing 5Kg Mesh Bag or Gunny Bag 10Kg Mesh bag or Gunny Bag 25Kg Gunny Bag Storage Temperature -2C Harvest Time Sep Supply Period 7 - 10 days
FRESH FRUITS FROM TURKEY
Iranian apricot- super sweet
Iran has been a leading date fruit producer in the world. There are about 400 date varieties known in Iran, but some are known worldwide. Variations like The Piarom dates are one of the best and richest dates worldwide, which only grows in Iran. Piarom has a unique taste and its sugar is acceptable for diabetes. Koushyar has a long experiance in exporting dates. We have many varieties but our main focus is on known dates like Mazafati Fresh Dates, Kabkab, Sayer, Piarom, and Zahedi.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 23-27 gram. In 1kg, there are approximately 40-45 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is 27+ grams. In 1kg there are approximately 35-40 pieces.
Origin: Middle East, including Israel, Palestine, and Jordan. Characteristics: Large, sweet dates with caramel-like flavor and soft texture. Nutrition: High in natural sugars, fiber, vitamins, and minerals. Quick source of energy. Uses: Eaten as a natural sweet treat, used in various dishes, desserts, and smoothies. Amount: One piece is about 18-23 grams. In 1kg there are approximately 45-55 pieces.
