Cocoa
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee: *1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics. *2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile. *3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs. *4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors. *5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors. *6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture. *7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production. *8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world. In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Supplier From Tomaszow Lubelski, Poland Our company is a producer and one of the biggest exporters of kidney beans in Poland, we are based in south east part of poland where kidney beans are cultivated in thousands of tons yearly. Our company posses a full processing line where we calibrate to required sizes, and pack to required bagging configuartions. We also offer white kidney beans in uniform various calibrations: 40- 45/100g; 50-60pcs/100g; 60-80/100g; 80-90/100g; 90-100/100g; 100-115/100g; 115-130/100g, Other pulses are red lentils, yellow split peas, groats. We work with foodprocessing industry for number of years and we are also IFS food certified . We welcome you to cooperation and happy to answer all questions
Roasted coffee beans from Colombia
cocoa beans of various African origin ( Ghana, Ivory Coast, Nigeria, Tanzania and others)
Safira Arabica Beans 15.16.17.18.19 NY Type 2/3/4/5
Green Arabica natural coffee beans from Ecuador. Direclty from the plantation. MOQ 1 full load container
Arabica green coffee beans, washed, from Ecuador, directly from the plantation. MOQ 1 full load container
Robusta green coffee beans from Ecuador, directly from the plantation. MOQ 1 full load container.
Pasteurized Cocoa Pulp
We import the most exclusive coffee beans in the world, and always ensure the premium quality of taste by supplying the beans from the same coffee cooperatives and lands. Singe Origin Filter Coffee Ty -Espresso Blend Coffee Beans; -Guatemala / El Jaguar -Brazil / Santos -Ethiopia / Yirgacheffe -Columbia / Medellin -Kenya / Savana -Columbia / Medellin (Christmas Blend) -Columbia / Medellin -Kenya Savana In our roasting shop with a monthly production capacity of 225 tons, we bring the coffee beans together with the latest technological possibilities in order to give you the best coffee experience. We offer a coffee experience, which is the flagship of both individual consumers and commercial businesses, especially in Istanbul, with standardization and professionalism.
Coffee beans for sale with highly ranked reputation for excellence in Ethiopia Guji coffee,yirgachafe l,sidama Export standard
It is a powder used in many applications with its intense chocolate taste and warm brownish color.
Renata Seat Ground Type Is An Early Variety Its Yield Per Decare Is Between 1300 - 1700 Kg. Pods Are 14 - 16 Cm Long And 1.6 - 2 Cm Wide. Comes To Harvest In 65 - 70 Days Skin Color Is Dark Red Purpose Of Usage : Fresh Consumption How To Culture : Open Area How The Plant Growth : Seat
Aldo Medium Early Pole Bean Variety Its Yield Per Decare Is Between 1600 - 2000 Kg. Pods Are 18-20 Cm Long And 1.6-2 Cm Wide. Comes To Harvest In 70 - 80 Days Outer Shell Color Is Very Dark Red Purpose Of Usage : Fresh Consumption How To Culture : Open Area How The Plant Growth : Pole
Dark Red Kidney Beans British Type 1. Origin: Shanxi Province 2. Crop: 2019 crop 3. MOQ: 1x20' FCL (23MTS) 4. Specifications: Size :180-200 beans/100g ,190-210 beans/100g,220-240beans /100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water 5. International Certificates Phytosanitary Certificate issued by CIQ Quality Certificate issued by CIQ Certificate of Origin And other certificates you request
400 Gr Kidney Beans ( Tin )
Wholesale cocoa beans in UK. We can provide cocoa butter and powder as well based on the order
Dear, We are a cocoa processing factory based in Skopje/North Macedonia. We produce Cocoa Mass and we also sell Cocoa Powder that we buy from Western Africa. For more information please contact us. Best Regards
Origin: Venezuela Packing: 60 kg bags The price is for FCA Joelahtme Parish, Estonia. Minimum order quantity: 1 bag (60 kg) Discounts for the order more than 10 bags. Payment terms: 20/80 TT or 100% balance against B/L. Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only). All certificates available at time to order.
