Frozen chicken
We can guarantee you 4000 sheeps, 16, 000 sheeps annually. We can sign it as well. We can offer you this number. What i can offer is initially a number of sheeps to send also via airfreight to your destination. You will only have to pay by arrive the transportation. I can directly send 2 or 3 sheep. If there is a serieus buyer, please sent me the destination airport if there are interested. Box
Frozen beef.
BBK- MEATCOMPANY SOFT ORDER: -WHOLE FROZEN CHICKEN We sell Whole Frozen Chicken, Processed, Grade A. $890/Metric Ton CIF (1200-1500 gr) -BONELESS SKINLESS BREAST WITHOUT INNER FILLET Weight: 140g average Packing: Bags Poly Bag 02 kg - Carton 12 kg Price:930USD/MT CIF -WHOLE FROZEN CHICKEN - GRILLER Weight: from 1.3 kg to 2.7 kg Packing: Individual Poly Bag - Master carton 18 kg Price:1350USD/MT CIF -LEG QUARTER Weight:400g average Layer Pack 10 kg or 15 kg Price:950USD/CIF -CHICKEN FEET Weight: Buyer Specified Packing chicken feet processed A grade Chicken Paw USD 720/MT 25-40gr origin: south africa 400 tons available price: USD 840 / MT CIF Health certificate for human consumption chicken feet processed AB grade 30% B / 70% A, 25-40gr origin: South Africa 200 ton for prompt shipment price: USD 680 / MT CIF (Health certificate for human consumption) -High Quality Fresh Frozen Beef Meat with bone. - Price: 1100usd Per Mt CIF To Any Save Port - Commodity Origin: Cameroon - Minimum Order: 18 Mt (1x20 Feet Container) - Delivery Period: 14-18 Days Max - Packing: 20kg Pp Cartons Net Each - Loading Port: Douala International Seaport - Inspection: Shall Be Against Quality And Quantity By Sgs - Sample Delivery Cost:450usd -High Quality Fresh Frozen Beef Meat with deboned. - Price: 1310usd Per Mt CIF To Any Save Port - Commodity Origin: Cameroon - Minimum Order: 18 Mt (1x20 Feet Container) - Delivery Period: 14-18 Days Max - Packing: 20kg Pp Cartons Net Each - Loading Port: Douala International Seaport - Inspection: Shall Be Against Quality And Quantity By Sgs - Sample Delivery Cost:450usd (2 boxes) -Halal certificate -Brazilian Red Meat Boneless Beef. - Price: 1540usd Per Mt CIF To Any Save Port - Commodity Origin: Brazil - Minimum Order: 18 Mt (1x20 Feet Container) - Delivery Period: 14-18 Days Max - Packing: 25kg Pp Cartons Net Each - Loading Port: Brazil -- Sample Delivery Cost:1250usd (5 boxes) -Halal certificate very possible sending out samples 3 to 5 cartons -Live Sheeps We can guarantee you this 4000 sheep, 16,000 sheep annually. We can sign it as well. We can offer you this number. What I can offer is initially a number of sheeps to send via airfreight to your destination. You will only have to pay by arrive the transportation. I can directly send 2 or 3 sheep. Please sent me the destination airport if there are interested. The payment of L / C can also be discussed. Although the first freight paid will be as described. The trust between us is well built and labeled. Than we can proceed, if a contract exists through L / C. I would like to appreciate your opinion. The goods documents that will Submitted: 1. Bill of Lading 2. Certificate of Origin 3. Export Declaration 4. Health Inspection Certificate. Such as customer demands and labeling.
We can supply high quality of halal meat, chicken, beef, lamb european origine .
Highest quality ostriches. Fertile ostrich eggs. Ostrich feathers. Ostrich chicks. C-e llc assist world-wide clients to succeed in the ostrich industry by providing the following services: Sale of : Highest quality ostriches. Fertile ostrich eggs. Ostrich feathers. Ostrich chicks.
Weight: 30 /40 grams with maximum weight of 45 grams. Broken Bones 2%, 0% Black spots, Yellow skin removed, Well cleaned, scalded, no bad smells, no bruises, no blood stains, Dryness less tan 2% contract Flat and Smooth cutting on joint,maximum length 17cm. 20kgs per carton.
Pregnant Holstein Heifer cows, dairy cattle. Pregnant Holstein Heifer cows, 6-7 months pregnant with weight of 480+kg. Packaging is as scheduled.
Frozen chicken lower back, A grade between 130 to 170gr. 10kg. Net per carton.
Frozen Whole Hen, between 900 to 1600gr no, head no feet, without giblets with calibrated with IWP. Calibration: 900-1000-1100 Carton: 10 piece per carton. 10 piece per carton with calibrated.
The price of our lambs is 5 dollars per kg, if you are comming to collect it, if we have to bring - 6, 20 per kg. We can sale from 400 to 500 lambs in one go. Wight- untill 40kg, or your choice.
Beef meatFrozen beef boneless. KG In cartons.
A gourmet raw product. Selected goose meat with the addition of fat. A suitable formula based on natural seasoning underlines the taste of goose meat. Shredded meat with natural seasoning gives a distinct taste to our product which could either be consumed as a raw product with bread or undergo thermal treatment. VAC - 200 gram
A gourmet raw product made according to our own formula in connection with the old Kashubian tradition. An unrivalled taste results from combining natural seasoning with goose meat. The colour of the product is typical of minced goose meat. Due to its thick consistency, the product spreads easily. VAC 230 gram.
Fresh, white chicken eggs. Carton boxes 12*30-360.Eggs in one box(12 trays in one box).M-(53-62gr)l-(63-72gr).Color :wite or brown.
1.Chemical parameters: Moisture content: 60-65% Protein content: 14.5-16.5% Fat content: 20% Bone content: max. 0.1% 2. Net weight: 18kg 3.Temperature of the frozen chicken baader: min. -18C 4. Method of packaging Primary package: polyethylene foil Secondary package: carton 5. Quality preservation time: on -18C 3 months. Primary package: polyethylene foil Secondary package: carton.
Meats products. The packing will be in 15kg and 20kg carton boxes with holes on both side of the boxes.
Wurstel from Transilvania, obtained from carefully chosen meat of beef, pig and sheep, handmade, flavored with herbs, lightly smoked and with a delicious and fragrant taste.
Lamb.
Fully established as part of the traditional range of meat products in Portugal. It is made using uncured bacon and lightly minced pork, which are bound together by flour. Seasoning and gentle curing give it a golden tone and delicate flavour. For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
