Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. Specification - Alfalfa Protein16-24% Fat max4% Moisture max14% Fiber during flowering max24% Fiber after flowering max32% Dry weight max47%
Dehydrated Alfalfa
Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm
Name: Alfalfa Hay Colour : Green Protein: 20%max Fiber: 30% max Moisture: 13%max Ash: 13% max Fat: 2% max Weed: 1%-2% Admixture: 2%max
We have available small bales of Alfalfa Hay 25 kg each, 40x40x50 cm for 100 M.T. Delivery every month be revolving L/C Bank to Bank
Salonica Greece Fob 270 euros dehydrated alfalfa in bales of 40x40x50, 1 x 40 ' container HC = 22 -23 tons Available 100 MT per month Subject to prior sale.
PRODUCT: Dehydrated Alfalfa in big bales SPECIFICATIONS: protein 16% min on dry basis QUANTITY: 5.000,00 MT spilt in 12 months (about 18-20 cont x month) PACKING: In Big Bales - tied with wire thread (abt. 750-800 Kg each bale) SHIPMENT: in 40 HC container of about 24/25 MT. PRICE: EUR 275,00 per MT. FOB European Port VALIDITY: Until further notice
Hay bales from first cut 2021. Stored in dry place. Bio certificate according to EU Council Regulation (EC) No 834/2007. Total amount 160tons. Price per ton.
Alfalfa Hay, sun cured. Two types of bales120x90x230 - 700kg, 30x40x50 - 25 kg. Loading 20-25 MT in 40"HC. Good, Premium and Supreme quality. Green colour.
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2.
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. The earliest clear reference to alfalfa was in Turkish writings dating from 1300 B.C. However, at least one historian believes it is probably that alfalfa was cultivated 8,000 to 9,000 years ago (6,000 to 7,000 B.C.). Regardless, it is clear that alfalfa was recognized as a valuable crop by early man The above information is based on the study by Don Ball, Extension Agronomist Auburn University, and presented at the 2000 Kentucky Alfalfa Conference. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2. In many parts of the world alfalfa is commonly used to provide nutrition for various other animals including goats, oxen, and water buffalo. Alfalfa hay is widely fed to horses, mules, and donkeys. The crop is fed to camels in the Middle East, to llamas in South America, and to ostriches in South Africa. Alfalfa hay is also preferred feed for zoo animals in the United States and elsewhere.
Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today. The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight. Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan. Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone. Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible. Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal). Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages. Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls. Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows. Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
In 2020, we are offering for sale 12.000 tons of Lucerne bales with the next specifications: First delivery - june 2020 FIRST QUALITY: a) Crude protein "CP" in Dry matter "DM" not less than 18 % b) Humidity: Not more than 12 percent DM c) The rate of "ADF" acid detergent fiber not more than 38 percent d) The rate of "NDF" not more than 45 percent e) The rate of Aflatoxin not more than 10 "P.P.B." f) Flowering level: less than 7% g) Visual color: light green h) Harvest: 2019 I) Chopping length not less than 10 cm SECOND QUALITY: a) Crude protein "CP" in Dry matter "DM" not less than 16 % b) Humidity: Not more than 12 percent DM c) The rate of "ADF" acid detergent fiber not more than 38 percent d) The rate of "NDF" not more than 45 percent e) The rate of Aflatoxin not more than 10 "P.P.B." f) Flowering level: less than 7% g) Visual color: light green h) Harvest: 2019 i) Chopping length not less than 10 cm The average weight of the bales of the product will be 750 kilograms. The bale size should be 220 cm long x 110 cm wide x 85 cm height.
Alfalfa Hay and pellets (granules). Price negotiable.
We export and supply supreme quality Premium Alfalfa Hay bales Grade A Bales for animals to the clients spread all around the world. We supply the finest quality and hygienic animal feeding grains. We are a large scale producers of Bales with other animal feed and we export and supply all over the world. Specification Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Grade: High Grade Variety : Alfalfa Hay Ucolor : green Protein : 16% mim Fiber : 30 % max Moisture : 13 % max Ash :13 % max Fat : 2% max Weed : 1 % - 2% Admixture:1 % - 2% Weight :25KG, 50 KG OR AS PER DEMAND Terms of payment : T / T, L / C Terms of delivery CIF, FOB
Overview Cattle Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16%- Min 17% (d.m.b.) Side width: 3 cm Lenght: 5-10 mm Typical Specifications of Alfalfa Hay are as follows. Please note that the specifications are just a guide. SPECIFICATIONS -20-25kg or 45-50kg -Single or double compressed bales -2 tie or 3 ties. -Moisture: ~10-12 % -Crude Protein: ~20-23% -Acid Detergent Fiber (ADF): ~25-30% -Natural Detergent Fiber (NDF): ~30-36 -Relative Feed Value (RFV): ~150-175C If you need to buy Alfalfa hay bales please contact us
High quality of Alfalfa hey rich of protein, minimum 18% with moisture max 12% in small bales from 25kg to 35kg and big bales 500kg Alfalfa pellets contain protein (17%). 50 kg or 25kg for price, contact us. Thanks
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We offer Premium Alfalfa Hay We offer Lucerne hay in bales or other methods requested by buyer.
