Code ean 8055349580128
Oleic acid 0, 40 m (limit is 0, 80 m)
Perossidi 8 (limit is 20 )
Size:1 liter bottle glass cm 8, 5x 28
Number box bottles:12
Number box pallet: 45 (9x5)
Weight box 16, 8 kg
Size box: 25, 5x17xh31, 5
Shelf life:16 months
Number pallet for 1-40ft is 31
Number bottle for 1-40ft is 16.740
Size:1 liter bottle glass cm 8, 5x 28
Number box bottles:12
Number box pallet: 45 (9x5)
Weight box 16, 8 kg
Size box: 25, 5x17xh31, 5
Shelf life:16 months
Number pallet for 1-40ft is 31
Number bottle for 1-40ft is 16.740
Our olive oil is a premium product, crafted with care to deliver exceptional flavor, purity, and versatility. Ideal for culinary, cosmetic, or industrial use, it is available in a variety of grades, including Extra Virgin, Virgin, and Refined.
Offered exclusively in bulk packaging, its the perfect choice for buyers seeking quality and value at scale.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
Greek Extra Virgin Olive Oil.
Premium quality, Acidity 0.5% mild taste, 500ml glass bottle and 3lt tin.
Acidity 0.3% spicy taste, 500ml glass and limited quantity in extra premium packaging
Available in Saudi Arabia.
We are a spanish brokers Company that intermediates or even sell directly with the client, a large list of supplier/products all of them high quality products.
Our speciality are:
- Olive/Sunflower oil
- Chorizo
- Rice
- Wine
- Jamon
- etc.
Just contact me and we can star to negociate which kind of products are you interested on.
Arbequina Extra Virgin Olive Oil
100% Natural and additive free ! Cold pressed
Olive variety : Arbequina (Spanish Variety)
Farm: Manisa / Koprubasi &Turkiye
Harvest type and press: By hand & Cold Press
Acid Ratio: Acidity level below 0.2%
Polyphenols: Very Rich in Polyphenols (Antioxidants), min.
500 ppm (mg/lt),
Packaging Type : Dark Glass Bottle of 500 ml & 250ml
Filter Status: Filtered
Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy
with hints of green tomato and a lightly peppery aftertaste.
Consumption: Drinkable, An excellent oil for both salads and
as a cooking ingredient. A delicious addition to the
Mediterranean diet.. It is recommended for mothers with
babies and pregnant women. It should not be used on babies
younger than 6 months due to sore throat.
This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
A success of taste that glides from its branch to your table.
Everything started with our love for nature.
Our great passion for olive oil, nature's purest gift, brought us together.
This fresh and intensely flavoured cold-pressed olive oil, produced from the hand-harvested Memecik olives from the trees grown in the Madran Mountains region of Ayd�±n, contains the traditional flavour of the olive, its polyphenol and antioxidant content.
About Olive Oils with High Polyphenol Levels
Polyphenols are chemical compounds found in most plant-derived foods. They are known for neutralizing free radicals, one of the leading causes of ageing and many common diseases today, and their benefits have been supported by thousands of scientific studies worldwide.
The higher the level of polyphenols in foods, the greater the benefits for your health and the health of your loved ones.
When we compare the properties of polyphenols in different food types with the properties of polyphenols in olive oil, the most significant difference is that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. And thanks to this feature, olive oils with high polyphenols contribute to the immune system by meeting the antioxidant needs of every age group, from infancy when solid food is started to advanced old age.
First, pesticides should not be used while growing olive trees to obtain the high polyphenol content. For polyphenols not to deteriorate during production, it is necessary to apply many technical conditions: Olives must be picked before the sun shines and not be in contact with the sun while being brought to the cold pressed area. Cold pressed should be between 17-23 degrees Celsius, and the oils should be packed in dark, lightproof packages. Thus, with the application of waterless and cold pressing techniques, the high polyphenol content of olives is preserved. But don't let it mislead you. As the polyphenol ratio increases, the taste of olive oil may be a little bitter, and this is due to its high polyphenol content. Other influential factors for the high level of Polyphenols are the olive variety and the height of the trees.
The European Food Safety Authority (EFSA) describes olive oils containing 200 mg or more of polyphenols per kilogram as a health drink due to its benefits to human health and strengthening the immune system, and recommends regular consumption of olive oil containing an average of 20 mg of polyphenols every day. It is also essential that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods.
Antioxidant effect. Antioxidants are substances that destroy dangerous oxygen molecules known as 'free radicals' and thus prevent the cells in our body from being damaged.
Premium Olive Oil is a high-quality olive oil produced in the . It is made from the finest olives, which are handpicked and carefully selected to ensure their superior quality. The olives are cold-pressed within hours of being harvested to retain their full flavor and nutritional value.
The result is a luxurious, extra virgin olive oil with a fruity aroma, a slightly spicy flavor, and a smooth, buttery texture. Premium Olive Oil has a low acidity level and is rich in , which are known for their antioxidant properties and health benefits.
This premium olive oil is ideal for drizzling over salads, vegetables, and grilled meats. It can also be used as a finishing oil to enhance the flavor of soups, stews, and pasta dishes. Premium Olive Oil is packaged in a dark glass bottle to protect its delicate flavor and aroma from light and air.
Premium Olive Oil is a testament to the centuries-old tradition of olive oil production in Crete. It is a product of the island's rich soil, abundant sunshine, and skilled artisans who have been producing olive oil for generations. With every bottle of Premium Olive Oil, you can taste the passion and dedication that goes into creating this exceptional product.
