Castellazzo Extravirgin olive oil 100ml - 250ml - 500ml - 750ml - 5 litres
Certificate: MARK OF GUARANTEE FARGA MILENARIA. Recognized as one of the best Farga oils by the Repsol 2015 and 2016 guide. Collection and extraction: Collected from October 15 and extracted the same day. If you wish to purchase this oil, remember that you are not in front of a normal oil, its olive trees are certified as ancient and have a circumference of more than 5 meters, reaching 8 and 9 meter trunks, this can only be achieved if the tree It is over 1,000 years old and is still with us making a special oil of decent and respectable quality for its age. We have all flavors and sizes, can be white labeled if bought in bulk amounts.
Introducing Our Premium Italian Extra Virgin Olive Oil Discover the essence of Italian excellence with our Extra Virgin Olive Oil, a product of unparalleled quality and craftsmanship. Sourced directly from the luscious groves of Southern Italy, our olive oil is meticulously pressed from high-quality olives harvested from 70 to 200-year-old trees. With a maximum free acidity of only 0.7% oleic acid, it epitomizes the highest grade of olive oil. Our supplier boasts decades of expertise in the art of olive oil production and a proven track record of exporting to over 20 countries. Our state-of-the-art manufacturing facilities are strategically located across the Apulia region in Southern Italy and hold coveted quality certifications, ensuring you receive only the finest. You have the freedom to choose from various packaging options, whether it's the elegance of 250 ml glass bottles, the convenience of 3-liter tin cans, or even larger quantities. For precise pricing, please get in touch with us to explore the full range of possibilities. Product Details: Extra Virgin Olive Oil Country of Origin: Italy Preferred Terms of Delivery: EXW Alternative shipping methods, including FOB, can be accommodated to suit your preferences. Elevate your culinary experiences with our premium Italian Extra Virgin Olive Oil. Contact us for more detail & information.
Extra Virgin Olive Oil - 0.2% - 0.4%
. Extra Virgin Olive Oil - EVOO . Extra Virgin Olive Oil Organic - EVOO-O . Olive Oil Pure . Olive Oil Pomace
Pomace Olive Oil PET Bottles
We are Spanish producers of Olive oils of different categories: Raw, virgin, extra virgin, refined, pomace and organic. Contact us and we will quote you. ESENCIA HISPANIA GROUP
We Are A Leading Supplier Of High Quality Olive Oil To Europe, Russia And The Middle East.
Extra Virgin Olive Oil
We Are Spanish Producers Of Avocado, Olive And Sunflower Oils. Refined Or Cold Pressed. Organic Or Conventional. Food And Cosmetic Use. We Sell In Bulk (drum 200 Kg, Ibcs 950 Kg, Flexitank And Tank Truck) And We Pack With Private Brand (glass And Pet Bottles). Esencia Hispania Group
Delicious high-quality and affordable varieties of olives
Pure Olive Oil for sale in flexi tanks or in plastic bottles (1, 2, 3, 5, 10, 20 Liters) Interested clients please send us an email to s.athienitis@cytanet.com.cy stating below: - Port of discharge - Quantity Let us know to provide you with more information. Thank you.
We offer extra premium olive oil
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables. Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size! Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives: - Nocellara del Belice - Biancolilla - Cerasuola Contact us for a quote! Low MOQ
Extra Virgin Olive Oil EU & TR ORGANIC
Extra Virgin and Natural Virgin Olive Oil
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
