- extra virgin olive oil from our family-owned olive farm in Split region of Croatia - all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest - our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil - low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly - our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit - our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
GISOLFO of Tenuta Chiaramonte 100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?� A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA. ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla Fruity Intensity Light Color Green Yellow Acidity (Oleic Acid) 0,27% Peroxides Number 8,3 meqO2/Kg K232 Extinction Coefficient 1,95 K270 Extinction Coefficient 0,15 Delta K 0,001
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
Natural turkish olive oil We produce olives produced in our olive groves in the aegean and inner aegean regions where the most delicious olive oils of the world are produced.
The ecological virtues of our olive oil "las virtudes" is a traditional variety of Old and big olive trees cultivated only with organic farming techniques. It is an oil without filter, in oar according to an early harvest preserving its Properties intact. High content of polyphenols and vitamin d fruit of well Coordinated work between our technical departments and farmers. The harvesting of olives between the end of autumn and the beginning of Winter, makes the fruit, retain all its living properties. Our oil is above all a Pure olive juice. We only produce 100% extra virgin olive oil. It is a high quality olive oil, Gluten free, vegan, raw (> 27), gmo free, vegan product ... Rowing. It retains all its properties High content of polyphenols High in omega 3 and 9 Essential for the mediterranean diet
It is produced from Ayvalik(Turkey) region's specially selected olives. The acid content is less than 0.8% and is presented with the most natural state of tranquility.
The type of the olive used for the oil , a particular variety of olive typical in the
Olive pomace oil is the oil comprising the blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. The country of retail sale may require a more specific designation. IDEAL FOR FRYING
Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. Ideal for cooking
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Extra Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Extra virgin olive oil Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Olive oil and health Olive oil polyphenols help protect blood lipids from aadative stress. The complex of coin and seocanthat, cles denvatives contained in Dive oil with the above concentra fion, has protective properties for nur health and have positive effect on the prevention of heart attacks, and in the teatment of nammanon, while retant research has shown that they shed the human body against Alzheimer' disause. Based on the certification of the concentration of polyphenols in our clive oil, the benefictat sifflectx are ensured with a recommended Daily intake of 20g of olive
Olive oil of all qualities, tested and unrefined Extra virgin olive oil, pumice oil, fresh olives
Product name:Extra virgin olive oil (acidity up to 0,5%) Brand:Oro D Oliva. Destination:Portugal and foreign countries. Composition (List of ingredients):100% extra virgin olive oil. Superior category olive oil obtained directly from olives, solely by mechanical means. Product description: Liquid fat at 20 �ºC, obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions that do not lead to alterations in the olive oil. Extra virgin olive oil with a free acidity, expressed as oleic acid, of not more than 0.5%. Minimum order is one 20 feed container. All other specifications and prices are available on request by e-mail.
I am a producer of great extra virgin olive oil that believes quality is way better than quantity
ORGANIC OLIVE OIL KALAMATA PDO
