Pistachio, pistachios in shell, open natural, pistachios kernels, pistachio in shell open naturally.
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
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ALMOND NUTS HS Code 1704.90 PRICE = US$1500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS Description Almonds are a satisfying and nutritious snack. Twenty almonds weigh about 1 ounce and have 138 calories; 5 grams of protein; 12 grams of fat, mostly unsaturated; 3 grams of fiber; and less than a gram of sugar. A serving provides quick energy and a full feeling that helps you resist the urge to snack on unhealthy foods between meals. SPECIFICATION SPECIFICATION OF RAW ALMOND NUTS Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: 3/g Salmonella: Negative/375g Aflatoxin: 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packaging: 25lbs or 50lbs Plastic-lined cardboard
Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g
Product Description : Cultivation Type: Organic Processing Type: Raw Style: Dried Grade: A Certification : HACCP KOSHER ISO HS Cod : e 08021290 Price of product ( USD price or FOB price) : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Kentucky - California Key Specifications/Special Features : Product: Raw Almond Nuts Colour: Brown Sizes: 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34. Moisture: Maximum 6%. Purity: +/-99% Broken Almonds: Maximum 5% Bad Almonds or obscure: 5%. E-coli:
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Product Introduction: Rabbi dates are a high-quality and widely consumed variety of dates globally, known for their sweet and slightly dry taste, semi-dry texture, and reddish-brown color. Due to their relatively dry texture, Rabbi dates are highly suitable for long-term storage and export to various countries. They are recognized as a healthy and energy-boosting snack because of their high fiber content and nutritional value. Key Features: Product Type: Rabbi Dates Color: Reddish-Brown Texture: Semi-Dry and Fleshy Taste: Sweet and Slightly Dry Average Weight: 8-12 grams Size: 3-5 cm Consumption Benefits: Rich Source of Energy: Ideal for daily consumption and physical activities. High Fiber Content: Aids in better digestion and promotes digestive health. Rich in Minerals: Including potassium, magnesium, and iron. Suitable for Export: Due to long shelf life and high quality. Storage Conditions: Storage Temperature: 0 to 4�°C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 2000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customerâ??s own brand.) Shipping: Available to all parts of the world.
Product Introduction: Kabkab dates are one of the most famous and widely consumed dates in Iran, known for their unique taste, semi-dry texture, and abundant flesh. Due to their high nutritional value and excellent quality, they are among the best choices for daily consumption and food preparation. Key Features: Product Type: Kabkab Dates Color: Dark Brown to Black Texture: Semi-Dry and Fleshy Taste: Sweet and Rich Average Weight: 10-20 grams Size: 4-6 cm Consumption Benefits: Excellent Source of Energy: Suitable for all ages. Rich in Nutrients: Contains fiber, potassium, magnesium, and B vitamins. Boosts Immune System: Due to the presence of antioxidants. Promotes Heart Health: Cholesterol-free and contains natural sugars. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 3000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of the world.
Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use. Key Features: Product Type: Sayer Dates (Estameran) Color: Light to Dark Brown Texture: Semi-Dry and Fleshy Taste: Sweet and Pleasant Average Weight: 8-12 grams Size: 3-4 cm Consumption Benefits: Natural Source of Energy: Ideal for athletes and active individuals. Suitable for Food Preparation: Including cakes, cookies, and desserts. Rich in Fiber: Aids in better digestion and promotes digestive health. Contains Essential Minerals: Including potassium, iron, and calcium. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 24 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of Iran and other countries.
Product Introduction: Piarom dates are considered one of the most luxurious and expensive varieties of dates in the world. They are distinguished by their unique taste, semi-dry texture, and dark brown to almost black color. Due to their lower natural sugar content and numerous health benefits, Piarom dates are highly regarded as a healthy and energy-boosting snack. Key Features: Product Type: Piarom Dates Color: Dark Brown to Black Texture: Semi-Dry and Fleshy Taste: Sweet and Mild with a Slight Caramel Flavor Average Weight: 15-20 grams Size: 4-6 cm Consumption Benefits: Low Natural Sugar: Suitable for diabetics and those looking to reduce sugar intake. Excellent Source of Fiber: Improves digestive system function. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Low-Calorie and Nutritious: Ideal for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of the world.
Product Introduction: Mazafati dates are among the most delicious, premium, and popular varieties of dates worldwide. They are renowned for their exceptional taste, soft texture, and glossy black color. Due to their high quality, they have gained significant attention in global markets. Key Features: Product Type: Mazafati Dates Color: Glossy Black Texture: Soft and Fleshy Taste: Sweet and Delicate Average Weight: 10-15 grams Size: 3-5 cm Consumption Benefits: Rich Source of Energy: Ideal for athletes and active individuals. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Boosts Immune System: Due to the presence of antioxidants. Cholesterol-Free: Suitable for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 12 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging and weight options, including the customer's own brand.) Shipping: Available to all parts of the world.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.