Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Fresh vegetables like parsley, fennel, dill, green onion.
Fruits and vegetables.
Fresh garlic.
Fresh cabbage.
Fresh garlic.
Fresh ginger, ginger.
Black truffles produced in spain. (tuber melanosporum).
Potato, vegetables.
Fresh lemon.
Fresh fruits and vegetables from Spain.
Fresh onion.
Lemon and lemon products.Transportation
Fruit and vegetables.
Fresh white garlic.
Fresh ginger.
Fesh potato.
Fresh Indian potatoes.
Fruits and vegetables.
Fresh button mushrooms and oyster mushrooms.
